Golden, Bc Executive chef Jobs – 2 Openings This Week

Eagle's Eye Sous Chef
Resorts of the Canadian Rockies —Golden, BC
- $24.07–$27.29 an hour
- Weekends as needed
- Hotel
- Presentation skills
- Leadership
1d
Eagle's Eye Kitchen Lead
Resorts of the Canadian Rockies —Golden, BC
- $21.98–$26.52 an hour
- Weekends as needed
- Inventory control
- Hotel
- Presentation skills
1d

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Eagle's Eye Kitchen Lead
Resorts of the Canadian Rockies —Golden, BC
Food Safe or other food handling certification. Manage inventory and possible menu development. Plan and develop catered events and special functions.
$21.98–$26.52 an hour
1d
Food & Beverage Supervisor, Northern Lights Alpine Kitchen
Pursuit Collection —Banff, AB
Experience with best in class operating systems, training, staff development and the operational management of large and complex operations.
$21 an hour

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Head Chef / Executive Chef for Casal Catering (Catering & Events)
HR Covered Inc —Barrie, ON
5+ years of leadership experience as a Head Chef, Executive Chef, Chef de Cuisine, Catering Chef, or experienced Sous Chef ready to step into a leadership role.
$65,000–$80,000 a year
Quick apply
Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
*People Development: *Actively responsible for guiding and developing a team: manage schedules and hours approvals; guide, establish and drive progressive…
$90,000–$100,000 a year
Quick apply
12d

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Eagle's Eye Sous Chef

Resorts of the Canadian Rockies
Golden, BC

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Job details

Seasonal | Full-time
1 day ago

Skills

Team leadership
FoodSafe
Food Handler Certification
Presentation skills
Plating
Food preparation
Food safety
Leadership
Professional kitchen experience
Team coordination

Full job description

You will:

Act as the leader in the absence of the Executive Chef, calling the line and communicating with Front of House staff.
Assess any needs for preparation work or supplies prior to service.
Ensure food is received, stored, handled and prepared in a hygienic and Food Safe compliant manner.
Prepare, cook, and plate food to established quality and presentation standards.
Participate and/or lead team meetings, and season start and end procedures.
Assist with supervising and training kitchen staff.
Assist with inventory and menu development as needed.
Maintain effective communication through restaurant and with teammates.
Ensure all cooks maintain a clean and safe work space at all times.
Plan and develop catering events, wine dinners, and other special functions.
Assist with other duties as assigned.

You Have:

A minimum of 3 years’ experience in a food preparation role within a professional dining establishment.
Strong leadership skills, consistently ensuring food and presentation standards are maintained.
A genuine love of, and passion for, food and cooking.
The physical ability to lift up to 30 lbs., perform manual labor, and stand for prolonged periods.
The flexibility to work weekends, evenings, and holidays.
Food Safe or other food handling certification (an asset).
A culinary background, education, or diploma (an asset).

We Offer:

Competitive Wage: $24.07 - $27.29 per hour.
Mountain Access Perks: Complimentary RCR staff pass with full mountain access, reciprocal resort tickets, and discounted friends & family lift tickets.
Staff Discounts: Save on food & beverage, rentals, retail, and hotel accommodations.
Employee Events & Recognition: Enjoy year-round staff events and get recognized through our employee awards program.
A Great Team: Work alongside a passionate and fun team who love to share the RCR mountain experience.

Interested? Please apply with your resume.

We regret that only those applicants eligible to work in Canada without sponsorship may be considered for seasonal roles. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Kicking Horse Mountain Resort; however, only those candidates selected for an interview will be contacted.

Apply Now

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Eagle's Eye Sous Chef

Eagle's Eye Kitchen Lead

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