Granby, Qc Executive chef Jobs – 4 Openings This Week

Sous-Chef
Owl's Head —Mansonville, QC
- Organizational skills
- Restaurant
- Restaurant experience
Quick apply
Cook
Owl's Head —Mansonville, QC
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
5d
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
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First Cook/ Cook 1 (Relocation to Jasper)
Fairmont Jasper Park Lodge —Canada
- From $21.38 an hour
- Full-time
- English
- Hotel
- In-person
2d

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Cuisinier(ère)
Le Roux, Buvette & Caviste —Bromont, QC
Envoie ton CV ou écris-nous en message privé. Chez Le Roux, on ne cherche pas simplement quelqu'un pour remplir un poste. Temps plein et/ou temps partiel.
$23–$25 an hour
Quick apply
14h
Cuisinier(ère)
Les Résidences Magenta —Farnham, QC
Recherche un chef d’expérience pour préparer la nourriture de cafétéria pour nos résidents. Environs 80 dîners et 20 soupers par jour. Horaire stable de 7/15 …
$26–$28 an hour
Quick apply
13d

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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
Quick apply
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply

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Sous-Chef

Owl's Head
Mansonville, QC

Quick apply

Job details

Skills

Organizational skills
Restaurant experience

Full job description

YOUR MISSION : BRINGING THE ORGANIZATION TO LIFE... IN THE KITCHEN!
As a sous chef, you are the backbone of the organization and the guarantor of quality in the kitchen.
Your expertise is reflected in every dish: from preparation to presentation, you ensure freshness, taste, and customer satisfaction. You also participate in purchasing and inventory management, while ensuring compliance with the highest standards of hygiene, health, and safety.
Thanks to your leadership and organizational skills, you help promote the restaurant... one plate at a time!

YOUR MAIN RESPONSABILITIES
Under the supervision of the Executive Chef, the Sous Chef is responsible for:

Structured monitoring of the kitchen team's tasks;
Preparing, cooking, and seasoning dishes using the appropriate techniques and serving them;
Monitor the quality and preservation of prepared dishes;
Ensure customer satisfaction;
Collaborate in the sound management of purchases and orders;
Participate in inventory management and monitoring;
Ensure compliance with hygiene, health, and safety procedures;
Perform all other related tasks.

EQUITY, DIVERSITY AND INCLUSION
At Owl’s Head, we believe that the diversity of our community is what makes our workplace truly unique. We foster an inclusive environment where everyone can thrive and fully contribute to our collective success. We openly welcome all applications, regardless of age, gender, ethnicity, identity, or personal situation.

READY TO JOIN OUR TEAMS
Send us your CV to [email protected] with the words Sous-Chef in the subject line. We look forward to meeting you!

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executive chef jobs in granby, qc

Sous-Chef

Cook

Seasonal Culinary Positions Summer

First Cook/ Cook 1 (Relocation to Jasper)

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