Grand Forks, Bc Chef de cuisine Jobs – 2 Openings This Week

Dishwashers / Busser
RED Mountain Resort BC —Rossland, BC
- $18.25 an hour
- Sanitation
- Hotel
- Restaurant experience
2d
Dishwashers / Busser
Red Mountain Resort —Rossland, BC
- $18.25 an hour
- Sanitation
- Hotel
- Restaurant experience
Quick apply
2d

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Dishwashers / Busser
RED Mountain Resort BC —Rossland, BC
0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred). Collect, sort, and wash all utensils, dishes, and cooking…
$18.25 an hour
2d
Dishwashers / Busser
Red Mountain Resort —Rossland, BC
0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred). Collect, sort, and wash all utensils, dishes, and cooking…
$18.25 an hour
Quick apply
2d

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Chef de Cuisine
LOCALE RESTAURANTS —Aurora, ON
Implementing a strict cleaning schedule and enforce food safety, FIFO system, sanitation, temperature controls and keep a safe inspection-ready kitchen*.*.
From $70,000 a year
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Chef de Cuisine
Beertown Public House Richmond Hill —Richmond Hill, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
$70,000–$107,900 an hour
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Dishwashers / Busser

RED Mountain Resort BC
Rossland, BC

Apply Now

Job details

2 days ago

Skills

FoodSafe
Sanitation
Restaurant experience
Hotel experience
Kitchen experience

Full job description

RED Mountain Resort is hiring Dishwashers / Bussers for the 2026/27 Winter Season! If you enjoy working in a fast-paced kitchen environment, take pride in cleanliness and organization, and want to help ensure every guest enjoys a seamless dining experience, this is your opportunity to join a team that values teamwork, precision, and excellence. As a Dishwasher / Busser at RED Mountain, you’ll be essential in maintaining kitchen cleanliness, ensuring all dishes and utensils are sanitized, and supporting the culinary team during food service.

What You’ll Do

Collect, sort, and wash all utensils, dishes, and cooking equipment, ensuring cleanliness meets RED and Interior Health standards.
Inspect dishes and utensils for damage and report issues to the Chef de Cuisine.
Clean and maintain dishwashing machines and equipment; monitor chemicals and replace as needed.
Pre-rinse, wash, sanitize, and properly restack dishes and utensils.
Maintain cleanliness of dish area, kitchen floors, counters, and general workspace.
Assist with receiving goods and placing them in designated storage areas.
Ensure health and safety standards are followed, including chemical handling and station inspections.
Prepare dishwashing and service stations 30 minutes prior to food service.
Assists in maintaining bussing stations as required throughout the shift.

What We’re Looking For

We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction.

You bring:

0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred).
Food Safe Level 1 Certification.
Basic understanding of kitchen operations and sanitation practices.
Strong organizational and cleanliness skills.
Self-motivation and ability to respond to varying business volumes.
Collaborative spirit and ability to communicate effectively with all F&B team members.
Physically capable of lifting up to 75 kg and working in a fast-paced environment.

Why Work at RED Mountain

Work in a world-class ski resort environment surrounded by adventure and natural beauty.
Join a supportive Food & Beverage team that values teamwork, communication, and professionalism.
Contribute directly to guest satisfaction and the smooth operation of culinary services.
Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

Apply Now

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