Grande Prairie, Ab Line cook Jobs – 10 Openings This Week

Head Pastry Chef
Jeffrey's Cafe Co. —Grande Prairie, AB
- From $18 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Second Cook - Pastry
Fairmont Chateau Lake Louise —Alberta
- $19.71–$20.34 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Wellness program
1d
First Cook/Relief Chef
Dexterra Group —Grande Prairie, AB
- $19.50–$25.00 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Full-Time Night Line Cook
Jokers Cafe(Great Northern Casino) —Grande Prairie, AB
- $18–$20 an hour
- 8 hour shift
- Customer service
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Culinary Staff - Line Cook
The Canadian Brewhouse —Grande Prairie, AB
- Cooking
- No experience needed
- Restaurant
- Flexible schedule
Quick apply
6h
Line Cook/Prep Cook
Wing'n It Restaurants —Grande Prairie, AB
- $15–$17 an hour
- Part-time
- In-person
Quick apply
1d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Alberta
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
8d
Line Cook
The Dunes Golf and Winter Club —Grande Prairie County No. 1, AB
- $18–$20 an hour
- Temporary
- Cooking
- In-person
- Store discount
- Flexible schedule
Quick apply
7d
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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First Cook/Relief Chef
Dexterra Group —Grande Prairie, AB
SafeCheck advanced food safety certification or HACCP certification is an asset. The First Cook is responsible for preparing and cooking all main meals as per…
$19.50–$25.00 an hour
Quick apply
Baker/Breakfast Cook
Dexterra —Grande Prairie, AB
SafeCheck advanced food safety certification or HACCP certification is an asset. Based in a world class Horizon North camp facility, the regular shift for this…
$18–$20 an hour
Quick apply

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
Follow all safety and hygiene protocols to maintain a safe working environment. Basic knowledge of food safety regulations is advantageous but not required.
$19–$23 an hour
Quick apply

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Head Pastry Chef

Jeffrey's Cafe Co.
Grande Prairie, AB

Quick apply

Job details

Permanent | Full-time

Benefits

Casual dress
Discounted or free food
On-site parking

Skills

Customer service
FoodSafe
Cooking
Food Safety Certification
Leadership
Communication skills
Time management

Full job description

Pastry Chef

Jeffrey's Café Co. – Grande Prairie, AB
Full-Time | Monday to Saturday | Varied Schedule

Create. Lead. Inspire.

Jeffrey's Café Co. is seeking an experienced and passionate Pastry Chef to lead our pastry department. This is a leadership position for someone who thrives on creativity, takes pride in producing exceptional products, and enjoys developing a high-performing team.

As our Pastry Chef, you will be responsible for overseeing all aspects of pastry production while leading, coaching, and inspiring the pastry team. You will have the opportunity to create new menu items, refine existing recipes, improve production systems, and ensure every product leaving the kitchen reflects the quality Jeffrey's Café is known for.

If you are an innovative leader who enjoys mentoring others and building an outstanding pastry program, we would love to meet you.

Key ResponsibilitiesLeadership & Management

Lead, mentor, coach, and develop the pastry team.
Foster a positive, respectful, and accountable workplace culture.
Schedule staff and manage labour to meet business needs.
Conduct training, performance coaching, and ongoing skill development.
Assist with hiring, onboarding, and evaluating team members.
Ensure all company policies, procedures, and food safety standards are followed.
Work collaboratively with the Executive Chef, Kitchen Manager, and leadership team to achieve operational goals.

Pastry Production

Oversee the daily production of pastries, desserts, breads, cakes, and specialty baked goods.
Ensure consistency, quality, and presentation across all products.
Maintain efficient production schedules to meet café and catering demands.
Monitor inventory and assist with ordering ingredients and supplies.
Minimize waste while maintaining product quality.

Innovation & Menu Development

Develop new pastries, desserts, and seasonal features.
Evaluate and improve existing recipes for quality, consistency, efficiency, and profitability.
Introduce innovative products that align with Jeffrey's Café's brand and customer expectations.
Stay current with pastry trends and bring fresh ideas to the business.

Quality & Operations

Maintain exceptional food safety and sanitation standards.
Ensure all recipes are accurately documented and followed.
Monitor product costs and contribute to food cost management.
Identify opportunities to improve workflow, production efficiency, and overall department performance.

Qualifications

We're looking for someone with:

Minimum 4 years of professional pastry experience, or completion of a recognized Culinary or Pastry Arts program with relevant industry experience.
Previous experience in a management or supervisory role within a bakery, café, restaurant, or hotel.
Demonstrated success leading, motivating, and developing a pastry team.
Strong experience with recipe development, recipe costing, and product innovation.
Excellent organizational, planning, and time-management skills.
Strong communication and leadership abilities.
Ability to work in a fast-paced environment while maintaining exceptional quality.
Food Safety Certification (or willingness to obtain).

The Ideal Candidate

You are someone who:

Leads by example.
Inspires your team to produce exceptional work.
Has a passion for creativity and continuous improvement.
Balances artistic vision with operational efficiency.
Enjoys mentoring others and helping them grow.
Takes ownership of your department and its success.
Is organized, dependable, and committed to excellence.

What We Offer

Competitive salary based on experience.
Leadership role with the opportunity to shape and grow the pastry program.
Creative freedom to develop seasonal and signature products.
Supportive leadership team.
Employee discounts.
Opportunities for professional growth and advancement within Jeffrey's Café Co.

If you're ready to lead a talented pastry team while creating exceptional products that delight our guests, we'd love to hear from you.

Apply today by submitting your resume and a cover letter outlining your leadership experience, pastry background, and why you're the right fit for Jeffrey's Café Co.

Pay: From $18.00 per hour

Benefits:

Casual dress
Discounted or free food
On-site parking

Application question(s):

Are you a Temporary Foreign Worker? We do not have capacity to add you to our team. Applicant must be a Permanent Resident or Canadian Citizen
How many years experience as a Pastry Chef or Lead?

Licence/Certification:

FoodSafe (preferred)

Work Location: In person

Quick apply

Refine Your Search

line cook jobs in grande prairie, ab

Head Pastry Chef

Second Cook - Pastry

First Cook/Relief Chef

Full-Time Night Line Cook

Culinary Staff - Line Cook

Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook (Relocate to Lake Louise)

Line Cook

Chef De Partie

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