Overview
We are a top Northern Alberta events centre with a diverse portfolio of Food & Beverage operations, looking for a culinary professional to join our successful team, building excellent customer service and memorable dining experiences for our varying guests from across the Peace Region.
As an equal opportunity employer, we invite all qualified candidates to apply for this position.
Organization
Reporting directly to the Sous Chef and Executive Chef.
Working with other BOH & FOH managers to provide outstanding customer service
Supervising line kitchen staff present on shift
Interacting directly with the Parks’ guests during banquets and events.
Job Duties
· Supervising an on shift team of 2-5 cooks in the Evergreen restaurant and assisting with the supervision of 2-15+ cooks at the Evergreen events centre.
· Working rotating shifts throughout Evergreen Parks’ culinary operations
· Following production plans for banquets, business functions and concessions
· Supervising different kitchens when active, leading teams during large banquets and off-site catering
· Assist in the orientation and continuing training of new and junior team members
· Contributing menu items & recipes when requested
· Ensure completion of duty checklists
Job Specifications
· Minimum of 1 year supervisory and 3 years culinary experience in a busy restaurant. Banquet experience desirable
· Working weekends and evenings, scheduled as changing business requires, flexible schedule
· Standing for extended periods, lifting 50+ lbs, hot environments, working outdoors, customer interaction
· Food Safe, WHMIS and First Aid certifications preferred
Product & Performance Standards
· Ensure excellent customer service working within the F&B team
· Controlling food waste and unnecessary labour costs.
· Follow safe work practices and health guidelines
· Maintaining ergonomic work areas and efficient, highly productive food preparation
· Contributing to high standard of cleanliness detailed in cleaning checklists and as required
· Advanced time management and inter-personal skills in a dynamic high-pressure environment
· Following recipe and plating procedures in accordance with culinary manuals and Chefs’ directions, producing excellent food, providing feedback when appropriate
Other Duties
Execution of related duties as required
Job Type: Full-time
Pay: $22.00-$25.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site gym
- On-site parking
- Vision care
Ability to commute/relocate:
- Grande Prairie County No. 1, AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 4 years (required)
Language:
Work Location: In person
