MUSKOKA BAY RESORT – 1ST COOK
Reporting To: Executive Chef/Sr. Director of Food & Beverage
Terms: Year-Round, Seasonal, Full-Time, Part-Time
WHO WE ARE
No matter the season, no matter the reason, Freed Hotels & Resorts have one mission: to create memories for every guest who stays with us. We achieve this with our best-in-class, detail-oriented service at our growing portfolio of properties throughout Ontario.
Muskoka Bay Resort redefines what it means to play and stay; to relax and live. Our resort features spectacular amenities through every season. This magnificent property boasts a superior, first-class golf course, The Cliffside Restaurant with spectacular views from the patio, a brand-new 88, featuring a one-of-a-kind, landmark rooftop restaurant with a pool and unobstructed views of picturesque Muskoka. Be a part of the exciting change and choose Muskoka Bay Resort as your employer of choice!
POSITION SUMMARY
We are seeking a skilled and passionate Cook to join our culinary team. The 1st Cook will be responsible for preparing and cooking a variety of dishes according to recipes and standards set by Muskoka Bay Resort. This role requires someone with a strong understanding of kitchen operations, food safety regulations, and a commitment to delivering high-quality meals to our customers.
DUTIES & RESPONSIBILITIES
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May act as lead cook on line in preparing meals to order in a timely fashion.
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Maintain care of equipment using preventative maintenance techniques.
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Maintain a clean and sanitary work area at all times using proper food handling and storage procedures.
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In conjunction with the Chef and Sous Chef, review menu cycles and check supplies needed for all meals and special events
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Uphold high quality menu options that meet and exceed expectations
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Must be available to work all shifts
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Practice hygienic food-handling, preparation and serving techniques.
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Prepare a variety of goods and items needed for special events.
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Oversee second cooks and dishwashers to ensure team is working together.
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Ensure that all prep work and products are lined up for upcoming production.
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Complete food tracking worksheets when necessary.
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Maintain commitment to excellence in carrying out production responsibilities.
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Work with Sous Chef and Chef in supervising, receiving all goods and their proper storage.
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Organize coolers daily ensuring all items are wrapped, labeled and dated.
SKILLS, ABILITIES, ATTRIBUTES
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Knowledge of culinary techniques, food safety regulations, and kitchen equipment operation.
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Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
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Strong communication and teamwork skills.
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Flexibility to work evenings, weekends, and holidays as needed.
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Physical stamina and the ability to stand for long periods and lift heavy objects.
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Passion for food and a commitment to delivering exceptional dining experiences to customers
EDUCATION & EXPERIENCE
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Culinary degree or certification is a plus, but not required.
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Proven experience as a cook in a restaurant or food service establishment.
OUR COMMITMENT TO YOU
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We will provide you with a supportive, communication driven workplace.
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Provide a company culture that promotes diversity, inclusion, and equity.
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Empower you to make decisions and solve problems.
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Competitive compensation package that will be commensurate with experience.
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Complimentary amenity access to all Resorts within Freed Hotels & Resorts Portfolio (Muskoka Bay, Horseshoe Resort, Deerhurst Resort), discounted F&B, lodging, events and more.
The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role but are intended to accurately reflect principal job elements.
Visa Requirements: Must be eligible to work in Canada
Wage Rate: $21.00-$23.00/hr
Muskoka Bay Resort is committed to providing reasonable accommodation to applicants with disabilities throughout the recruitment process. If you require any accommodations to participate in the application process, please contact Human Resources to discuss your needs.
