gravenhurst, on chef seasonal contract Jobs – 12 Openings This Week

Line Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $20–$23 an hour
- Overtime
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Concierge Manager
Jayne's Luxury Rentals —Port Carling, ON
- $20–$28 an hour
- Temporary
- Hospitality
- Customer service
- Travel
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
4d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Sous Chef (Jr)- Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $25 an hour
- Seasonal
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
1d
Chef de Partie - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $19–$21 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
2d
Line Cook (Commis) - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $18–$19 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
1d

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Line Cook - Seasonal Contract

Bigwin Island Golf Club
Baysville, ON

Quick apply

Job details

Full-time | Contract

Benefits

Discounted or free food

Skills

Food handling
Food Handler Certification
Sanitation
Cooking
Baking
Food Safety Certification
High school diploma or GED
Restaurant experience

Full job description

About Bigwin Island Golf Club

Located on Bigwin Island in Lake of Bays, Muskoka, Bigwin Island Golf Club offers a unique work environment shaped by its history and setting. Accessed by private ferry, the Club provides a distinctive start to the workday and a workplace unlike any other.

Our private golf club values quality, teamwork, and professionalism. In the kitchen and throughout the Club, we take pride in our work, support creativity, and focus on thoughtful execution while maintaining the pace required for excellent service.

Working on Bigwin Island offers the opportunity to develop skills, build lasting professional relationships, and enjoy one of Ontario’s most scenic locations

Job Summary

Reporting to the Head Chef and Sous Chefs, the Line Cook plays a meaningful role in shaping the Member dining experience. This position suits a cook who takes personal pride in their work and finds motivation in contributing to something distinctive. You’ll be trusted with responsibility, encouraged to bring ideas forward, and supported by a close-knit team.

Job Duties & Responsibilities

Prepare wise en place with accuracy and in a timely manner
Execute menu items according to club standards and recipes
Prepare entrees on the hot line during service
Support and guide line cooks during service as required
Lead a la carte lunch services if Chef or Sous Chef are unavailable
Ensure compliance with Ontario food safety, sanitation, and workplace health and safety requirements
Maintain a clean, organized, and efficient workstation
Assist with putting away orders and maintaining a well-organized walk-in fridge, freezer and dry storage

Experience & Qualifications:

Minimum 2 years of professional experience as cook is an asset
Culinary diploma or equivalent combination of education and experience preferred
Valid Food Handler Certification required
Knowledge of the Occupational Health and Safety Act and safe kitchen practices
Strong knife skills and familiarity with commercial kitchen equipment
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to work flexible hours, including evenings, weekends, and holidays
Reliable, team-oriented, and professional approach to work.
Physical condition and stamina

Compensation

$20-$23 per hour commensurate with experience
Gratuity Pool
End of Season Bonus upon successful completion of contract.

Benefits/Perks

Consistent hours throughout the golf season, weather permitting, with opportunity for some overtime.
A kitchen environment that values craftsmanship, mutual respect, and personal growth
Staff meals while on shift
Uniform provided
Other staff privileges (discounts, golfing opportunities, etc.)
Staff housing (limited availability)

Club Website

https://bigwinisland.com/

Employment Duration

Mid-June to Mid-October.

Contact Information

Please submit your resume and cover letter to Kelly Jacobsen, HR Managerat: [email protected] with the subject line Line Cook – Seasonal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Our club is an equal opportunity employer and is committed to providing a respectful, accessible, and inclusive workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)

Job Types: Full-time, Contract
Contract length: 5 months

Pay: $20.00-$23.00 per hour

Expected hours: 44.0 per week

Benefits:

Discounted or free food

Education:

Secondary School (preferred)

Experience:

cooking: 3 years (preferred)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef seasonal contract jobs in gravenhurst, on

Line Cook - Seasonal Contract

Concierge Manager

Sous Chef

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Sous Chef (Jr)- Taboo Muskoka

Chef de Partie - Taboo Muskoka

Line Cook (Commis) - Taboo Muskoka

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