Gravenhurst, On Cook/kitchen manager Jobs – 14 Openings This Week

Cook
Muskoka Hills Retirement Villa —Bracebridge, ON
- From $20 an hour
- Heavy lifting
- Cooking
- English
Quick apply
Second Cook
Dexterra Group —Orillia, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Leadership
Quick apply
Cook/Kitchen Manager
Royal Canadian Legion Branch 232 Huntsville —Huntsville, ON
- From $17.95 an hour
- Part-time
- Hospitality
- Inventory control
- Customer service
- Flexible schedule
Quick apply
Kitchen Administrative Assistant
Muskoka Woods —Rosseau, ON
- $35,000–$39,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Customer service
- Bachelor's
Line Cook
Restaurant Sainte-Marie —Midland, ON
- $20–$25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
14d
Cook
Chartwell Retirement Residences —Midland, ON
- Part-time
2d
Second Cook
Freed Corp —Barrie, ON
- $18.70 an hour
- Weekends as needed
- Cooking
- Restaurant experience
Quick apply
Overnight Cashier/Line Cook
McDonald's —Huntsville, ON
- $18.35 an hour
- No experience needed
- Food service
- Flexible schedule

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Second Cook
Dexterra Group —Orillia, ON
In cost controlling measures, and serves customers ensuring the highest quality of food and service standards. Able to work in hot or cold temperatures.
$20–$21 an hour
Quick apply
Second Cook, Seasonal Full Time
ESS Compass Group Canada —Borden, ON
Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other…
$24 an hour
Quick apply

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
2d
Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
Quick apply
5d

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Cook

Muskoka Hills Retirement Villa
Bracebridge, ON

Quick apply

Job details

Permanent | Casual

Skills

Red Seal
Heavy lifting
FoodSafe
Food Handler Certification
Cooking
English
DEC
Food preparation
Associate's degree

Full job description

Job post summary

Job description:

Cook

Reports to: General Manager

Qualifications:
1. Safe Food Handling Certification, Red seal an asset.
2. Experience in large quantity food preparation (100+ people).
3. Familiar with Canada’s Food Guide to Healthy Eating and therapeutic diets.
4. Ability to direct and supervise others.
5. Ability to understand oral and written directions.
6. Ability to lift heavy objects, stand and walk short distances for full shifts with the exception of break times.

7.Ability to put away food orders and Organize Refrigerated and Dry Storage foods appropriately
8. Familiar with Hazardous Analysis Critical Control Point (HCCAP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.

9. Positive attitude

10. Must be Reliable

Functions:
1. To prepare and serve nutritious meals for residents in a safe and attractive manner.
2. To limit waste and adhere to facility policies and procedures.
3. Be knowledgeable of and practice facility’s fire and safety programs.
4. Review regular and therapeutic menus. Set-up equipment and supplies for daily food production. Prepare food following standardized recipes or give it your own creative flare. 5. Ensure meals are served on time, at appropriate temperatures and in portion controlled quantities.
6. Sample the food prior to each meal to determine palatability.
7. Assume responsibility for routine departmental operations in the absence of the Food Services Manager including: menu changes as necessary (ensuring that these changes follow departmental procedures), assist with food orders and receive foods and supplies, place service calls for malfunctioning equipment, following departmental procedures.
7. Monitor the quality of food supplies and the proper operation of the kitchen equipment. Alert Manager of Food Services to problems and make recommendations concerning corrective actions.
8. Responsible for the clear and correct labelling of excess food.
10. Supervise and direct Dietary Aides during basic food preparation and meal service.
11. Adhere to established policies and procedures.
12. Perform duties as outlined and any other related duties that may be assigned from time to time.
13. Check and record food temperatures daily as per Health Promotion Act
14. Train new staff as needed.

Job Types: Casual Permanent

Shifts: 6am-2pm and 11am-7pm (Call-In or pre-planned coverage for existing full time staff)

Experience:

cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Job Types: Permanent, Casual

Pay: From $20.00 per hour

Education:

DCS / DEC (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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cook/kitchen manager jobs in gravenhurst, on

Cook

Second Cook

Cook/Kitchen Manager

Kitchen Administrative Assistant

Line Cook

Cook

Second Cook

Overnight Cashier/Line Cook

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