Greater Napanee, On Commis Jobs – 2 Openings This Week

Commis Chef-BEL
Great Canadian —Belleville, ON
- $18.10 an hour
- High school diploma or GED
- In-person
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commis à la réception
RONA+ —Belleville, ON
- $18.00–$20.52 an hour
- Full-time
- Sales
- Warehouse experience
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Opérateur·trice de détecteurs électroniques maritimes
Forces armées canadiennes —Ontario
Pour en savoir davantage au sujet du métier d’opérateur·trice de détecteurs électroniques maritimes, visitez le site www.forces.ca/fr, parlez à un recruteur au…
$4,337–$6,413 a month
Senior Quality Assurance Director / Directeur assurance qualite senior
Thorburn Flex Inc. —Ontario
Assurer les relations avec les Inspecteurs Nucléaires Autorisés (ANI), les Agences d’Inspection Autorisées (AIA), les représentants de la NRC, la CCSN, la RBQ…
$95,000–$130,000 a year
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Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their…
$18–$20 an hour
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Commis des postes - Peterborough
Canada Post —Peterborough, ON
Nous nous engageons à respecter l'équité en matière d'emploi et encourageons les candidatures des peuples autochtones, des personnes ayant un handicap, des…
$23.81 an hour
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Commis Chef-BEL

Great Canadian
Belleville, ON

Quick apply

Job details

Skills

Red Seal
Food Safety Certification
High school diploma or GED

Full job description

Position Summary

Under the direct supervision of the Sous Chef or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadians learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Prepares, pre-cooks and cooks food products as directed
Prepares m is en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
Counts inventory as directed
Attends culinary meetings
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, owners hip and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; Culinary education an asset
Minimum 6 months of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Able to successfuly pass background check
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Consideratio ns

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemical s, risk of minor cuts and burn

Work Location: In person

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Commis Chef-BEL

commis à la réception

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