Greater Sudbury, On Culinary manager Jobs – 5 Openings This Week

Culinary Manager
Amenida Seniors Community —Greater Sudbury, ON
- $50,000–$52,000 a year
- Full-time
- Hospitality
- CPR Certification
- Inventory management
12d
Front of House Manager
Ristorante Verdicchio —Greater Sudbury, ON
- $55,000–$65,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Dental care
- Paid time off
Quick apply
1d
Restaurant Manager
Digusto Restaurant —Greater Sudbury, ON
- $55,000–$65,000 a year
- Full-time
- Management
- Social media management
- Restaurant management
- Store discount
- Dental care
Quick apply
10d
Catering Manager for 363 Car and Social Club
Digusto Restaurant —Greater Sudbury, ON
- $24–$28 an hour
- Weekends as needed
- Team management
- Organizational skills
- In-person
- Flexible schedule
Quick apply
3d
Cook - Permanent Part-Time (PT)- York
Extendicare —Greater Sudbury, ON
- $26.78–$27.86 an hour
- Part-time
Quick apply
11d

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Culinary Manager

Amenida Seniors Community
Greater Sudbury, ON

Apply Now

Job details

Full-time
12 days ago

Skills

Hospitality
CPR Certification
Inventory management
Food Handler Certification
Sanitation
Microsoft Office
First Aid Certification
Food service experience
Food safety
Communication skills

Full job description

Prima Living, a proud member of the Primacorp group of companies, is leading the next generation of senior living in Canada with their Amenida brand. Guided by Primacorp's vision and resources, we're growing a network of vibrant, people-first communities that put compassion and connection at the heart of everything we do. Through cultural inclusivity, operational excellence, and genuine care, we're redefining what retirement living can be. Together, Prima Living and Primacorp are building a purpose-driven future where every resident feels valued, supported, and truly at home.

Reports to: General Manager
Job Status: Full-Time
Location: 599 William Ave, Greater Sudbury, ON P3A 5W3
Compensation: 50,000 to 52,000 Annually

Your Day-to-Day Responsibilities

Oversee daily kitchen operations, including meal preparation, service, and food quality.
Ensure meals meet dietary, nutritional, and presentation standards.
Manage food inventory, ordering, and kitchen costs.
Maintain food safety, sanitation, and workplace safety standards.
Supervise, schedule, and support cooks, servers, and kitchen staff.
Review staff timesheets and assist with training and performance management.
Assist with menu planning, special events, and resident dietary needs.
Prepare operational reports and collaborate with other departments.
Perform other duties as assigned.

What You Bring to the Table

Required Qualifications

Diploma in Culinary Arts, Food Services Management, or equivalent experience.
3–5 years of culinary or kitchen management experience.
Food Handler Certificate.
First Aid & CPR Certification.
Strong knowledge of food safety and sanitation standards.
Leadership, organizational, and communication skills.
Proficiency with Microsoft Office and kitchen management systems.
Clear Criminal Record Check with Vulnerable Sector Screening.

Nice to Have

Food Safety Supervisor Certificate.
Experience in retirement living, long-term care, or hospitality.
Experience with menu planning, inventory management, and staff scheduling.
Passion for delivering an exceptional dining experience for seniors.

Don't hold back!- apply today, even if you do not tick every skills list. We cherish diverse skill sets, knowing your unique experiences and perspectives enrich our dynamic team.

We are proudly Canadian - rooted in our diverse communities, guided by our values, and committed to growing together from coast to coast.

Apply Now

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culinary manager jobs in greater sudbury, on

Culinary Manager

Front of House Manager

Restaurant Manager

Catering Manager for 363 Car and Social Club

Cook - Permanent Part-Time (PT)- York

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