greater sudbury, on head cook Jobs – 3 Openings This Week

Head Cook Full Time
Compass Group Canada Ltd —Greater Sudbury, ON
- $21 an hour
- Cooking
- Administrative experience
- Supervising experience
Quick apply
1d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
6d
Line Cook
MIC Canadian Eatery & Whisky Pub —Greater Sudbury, ON
- $17.20–$22.00 an hour
- Full-time
- Bar
- Customer service
- Cooking
- Flexible schedule
Quick apply

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Sous Chef
Linny's —Toronto, ON
Coach, guide, and support the development of junior kitchen team members. Collaborate with Head Chef and Creative Director on menu development.
$50,000–$60,000 a year

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Head Cook Full Time

Compass Group Canada Ltd
Greater Sudbury, ON

Quick apply

Job details

Permanent
1 day ago

Skills

Cooking
Food Safety Certification
Administrative experience
Supervising experience
Restaurant experience
Communication skills
Kitchen experience

Full job description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Assist in inventory management.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.
Some administrative experience would be considered an asset.

The hourly wage rate for this position is $21. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Experience

Required

Kitchen supervisor experience.

Behaviors

Preferred

Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Quick apply

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