Greater Toronto Area, On Senior cook Jobs – 1272 Openings This Week

Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $20–$22 an hour
- Seasonal
- Cooking
- Restaurant
- Restaurant experience
Quick apply
3d
Cook II (4 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $20.92 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
14d
Cook - Sessional (5 vacancies)
University of Toronto —Toronto, ON
- $26.48 an hour
- Full-time
- English
- High school diploma or GED
2d
Cook Part Time (11:30AM-7:30PM | 30 Hours Bi-weekly)
Cogir Senior Living Canada —Toronto, ON
- $26.34 an hour
- Part-time
1d
1st Cook-GCT - PT
Great Canadian —Toronto, ON
- $22.93–$29.81 an hour
- Part-time
- Supervising experience
- Communication skills
- Kitchen experience
3d
Cook
Southlake Health —Newmarket, ON
- $30.73–$34.42 an hour
- Customer service
- Cooking
- High school diploma or GED
- Dental care
3d
Prep Cook
Red Lobster —Toronto, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
14d
School Chef
Newstead Private School —Markham, ON
- $24–$28 an hour
- 8 hour shift
- Cooking
- Food service experience
- In-person
- Commuter benefits
- Dental care
Quick apply
Cook (shifts 6:30am-2pm and 11am-7pm
St. Bernards Residence —North York, ON
- $18.93 an hour
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Senior Cook
Dessert Lady Cafe and Bakery —Toronto, ON
- $20–$25 an hour
- Part-time
- Cooking
- English
- In-person
- Paid time off
Quick apply
Senior Line Cook
Linny's —Toronto, ON
- $22–$24 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
1d
Cook
Stellar Personnel —Toronto, ON
- $18–$25 an hour
- 12 hour shift
- Cooking
- Hotel
- In-person
- Flexible schedule
Junior Cook (PT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Part-time
- Hotel
- High school diploma or GED
- Supervising experience
Junior Cook (FT) Banquet
Marriott International, Inc —Toronto, ON
- $26.35–$29.27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Cook 2 Part-Time Novotel Toronto Centre
Silver Hotel Group —Toronto, ON
- $31.30 an hour
- Part-time
- Bar
- Hotel
- Communication skills
- Tuition reimbursement
Quick apply
Line cook
Aisle 3 Bar —Toronto, ON
- $19–$21 an hour
- Part-time
- English
- Restaurant experience
- Kitchen experience
Quick apply
10d
Cook - Casual
Cogir Senior Living —Don Mills, ON
- $26.30 an hour
Cook
Mon Sheong Foundation —Toronto, ON
- $26.08 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Line Cook
Red Lobster —Toronto, ON
- $17.60–$22.00 an hour
- 12 hour shift
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Line Cook/Prep Cook
Swiss Chalet —North York, ON
- $18.20 an hour
- Full-time
- Sanitation
- Cooking
- Presentation skills
- Store discount
- Dental care
Quick apply
5d
Senior Line Cook (Bandit Brewery)
Bandit Brewery —Toronto, ON
- $19–$22 an hour
- Full-time
- Sanitation
- Kitchen experience
8h
Team Member - Ontario Only
KFC Canada - Soul Foods Group —North York, ON
- $17.60 an hour
- Part-time
- Recruiting
- Restaurant
Quick apply
Prep Cook
Moxies —Toronto, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
LINE COOK AND PREP COOK NEEDED
Moxies —Toronto, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply

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Cook (Line and Senior Line) | El Catrin Destileria

The Distillery Restaurants Corp.
Toronto, ON

Quick apply

Job details

Seasonal
3 days ago

Skills

Cooking
Restaurant experience
Communication skills
Kitchen experience

Full job description

We're looking for talented and passionate Line Cooks and Senior Line Cooks to join our beautiful restaurants!

The Distillery Restaurants Corp. is the creator of Cluny Bistro, El Catrin, Pure Spirits, Madrina Bar y Tapas, and Distillery Events (Archeo and The Loft). We have super opportunities across excellent restaurants for career-oriented culinary pros. Are you a passionate Cook, looking for a new kitchen to build and develop your skill-set? Does the idea of working with world-class culinary teams spark your interest? Then The Distillery Restaurants Corp. is the place for you!

Please note: This position is for an existing, open vacancy, and a human will be selecting resumes for interview – not Artificial Intelligence (AI).

Please also note, you must have legal permission to work in Canada to be considered for this role. This is a seasonal role running until January 2027.

What you’ll experience with The DRC:

$20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
CAREER GROWTH! Learn under the guidance of the DRC’s Executive Chef team led by Chef Tim Miles (Culinary Director).
CONTESTS! Greatest Dish Challenge: A monthly cooking competition open to all DRC cooks with a $250 CASH prize. This is also a great opportunity to challenge yourself and have a panel of DRC Executive Chefs to try your food.
TRIPS! Yes, you read that right – field trips! Selected employees get the chance to visit artisan food producers, cooking demos, farms and suppliers to educate and inspire.
GOLDEN TICKETS! AKA more cool prizes awarded to team players that are recognized for their outstanding work ethic.

What you’ll be doing:

Preparing food according to recipes, portion controls and presentation specifications as set out by our Executive Chef
Operating standard kitchen equipment with caution
Maintaining clean and organized stations
Following FIFO method to maximize product freshness
Moving food products and supplies between outlets when necessary
Reporting any equipment/utensil malfunctions/deficiencies to Chef on duty
Working collaboratively with BOH team members
Encouraging the DRC’s core beliefs and values on a daily basis
Other duties/responsibilities as assigned

What you’ll bring to the kitchen:

EXPERIENCE. You have at least 2 years of cooking experience in a fast-paced restaurant environment.
EDUCATION/TRAINING. You’ve graduated with a culinary degree/diploma or it’s in process. It’s possible that school wasn’t your thing, but you’ve got the equivalent to a college education through a combination of education and experience.
PASSION. You have a genuine passion for food and a drive to create.
COMMUNICATION SKILLS. You demonstrate exceptional relationship-building and communication skills among your team members at the restaurant.
ADAPTABILITY. You thrive in a fast-paced, ever-changing environment.
PERSONALITY. You’re humble coupled with a good sense of humour.

The Distillery Restaurants Corporation (DRC) is committed to providing an inclusive, barrier-free recruitment and selection process where candidates are respected, supported and valued. The DRC welcomes and encourages applications from people with disabilities. Please note that accommodations during every part of the recruitment and selection process are available upon request.

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Quick apply

Refine Your Search

senior cook jobs in greater toronto area, on

Cook (Line and Senior Line) | El Catrin Destileria

Cook II (4 months' contract)

Cook - Sessional (5 vacancies)

Cook Part Time (11:30AM-7:30PM | 30 Hours Bi-weekly)

1st Cook-GCT - PT

Cook

Prep Cook

Chef de Partie

School Chef

Cook (shifts 6:30am-2pm and 11am-7pm

Senior Cook

Senior Line Cook

Cook

Junior Cook (PT) Banquet

Junior Cook (FT) Banquet

Cook 2 Part-Time Novotel Toronto Centre

Line cook

Cook - Casual

Cook

Line Cook

Line Cook/Prep Cook

Senior Line Cook (Bandit Brewery)

Team Member - Ontario Only

Prep Cook

LINE COOK AND PREP COOK NEEDED

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