gta, ontario cook Jobs – 1354 Openings This Week

Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
5d
Pizza Chef
Corrados restaurant and bar —Whitby, ON
- $26–$30 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
7d
Line Cook / Prep Cook - JOEY Sherway Gardens
JOEY Restaurants —Toronto, ON
- $18–$23 an hour
Quick apply
8d
Line Cook/Prep Cook
La Vecchia Ristorante —Toronto, ON
- $22–$30 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
Quick apply
Prep Chef/Kitchen Assistant
Green Zebra Kitchen —North York, ON
- $22–$25 an hour
- Part-time
- Food service
- Restaurant experience
Quick apply
8d
Cook - Nutritional Services
CAMH —Toronto, ON
- $36.81–$38.48 an hour
- Part-time
- Communication skills
Prep Cook/Dishwasher
Mozy's —Toronto, ON
- $23–$25 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
6d
Cook II
Yee Hong Centre for Geriatric Care —Scarborough, ON
- $22.02–$24.56 an hour
- Full-time
- Sanitation
- Cooking
- English
Quick apply
5d
Cook II (Casual Part Time)
Yee Hong Centre for Geriatric Care —Scarborough, ON
- $22.02–$24.56 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
5d
Line breakfast Cook
bunchberry diner —Aurora, ON
- $19–$24 an hour
- Part-time
- Cooking
- Presentation skills
- In-person
- Flexible schedule
Quick apply
Line Cook
Oshawa Golf and Curling Club —Oshawa, ON
- $19–$22 an hour
- Temporary
- Cooking
- No university degree
- In-person
Quick apply
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
Sushi Cook
Shinji Japanese —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Hospitality
- Cooking
- Restaurant experience
13d
Cook
Stellar Personnel —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- In-person
- Communication skills
Line Cook
Dolphin Gaming —Scarborough, ON
- $17.50–$21.96 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
11d
Grill Cook / crew member
Rudy Resto —Aurora, ON
- $18.00–$19.50 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook
General Public —Toronto, ON
- $21 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook/Prep Cook
FAB Restaurant Concepts —Toronto, ON
- From $17.80 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Lead Brunch Cook
Lume Kitchen and Lounge —Etobicoke, ON
- $24–$26 an hour
- Part-time
- Cooking
- In-person
- Dental care
Quick apply
10d
Line Cook
Yokai Izakaya —Vaughan, ON
- $19–$21 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Store discount
- Flexible schedule
Quick apply
Line Cook - Porzia's
Porzia's —York, ON
- $21–$23 an hour
- Weekends as needed
- Sanitation
- Cooking
- Food service
- Store discount
Quick apply
3d
Chef de Partie
The Butcher Chef —Toronto, ON
- $220–$250 a day
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
Quick apply
11d
Second Cook
The Postmark Hotel —Newmarket, ON
- $21.50 an hour
- Part-time
- Hotel
- Leadership
- Restaurant experience
Quick apply

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Events Cook

McEwan Don Mills
North York, ON

Apply Now

Job details

Full-time
5 days ago

Benefits

Designated paid holidays

Skills

WHMIS Certification
Food Handler Certification
Cooking
Waste management
Restaurant experience
Communication skills
Kitchen experience

Full job description

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

Apply Now

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