haliburton, on chef Jobs – 7 Openings This Week

Sous Chef - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $1,250–$1,400 a week
- Temporary
- Cooking
- No university degree
- Organizational skills
- Store discount
Quick apply
sous-chef
Bonnie View Inn —Haliburton, ON
- $18–$25 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
Kitchen Manager
Hook Line & Sinker —Haliburton, ON
- From $36 an hour
- Full-time
- English
- High school diploma or GED
- Supervising experience
Quick apply
Kitchen Lead
Trading Bay Dining Inc —Dorset, ON
- $52,343–$60,197 a year
- Full-time
- Management
- Cooking
- Team management
Quick apply
Chef's Assistant/Line Cook
Miners' Bay Lodge —Minden, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- First Aid Certification
- In-person
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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First Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
Assist with putting away orders and maintaining a well-organized walk-in fridge, freezer and dry storage. Working on Bigwin Island offers the opportunity to…
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Sous Chef - Seasonal Contract

Bigwin Island Golf Club
Baysville, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract

Benefits

Store discount
Discounted or free food
Company events
On-site parking

Skills

Food Handler Certification
Cooking
Organizational skills
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

About Bigwin Island Golf Club

Located on a private island, Bigwin Island Golf Club is a Member-only destination known for its championship golf course, elevated hospitality, and refined yet relaxed island atmosphere. Our culinary program supports clubhouse dining in our historical Marine Dining Room, our newly renovated waterfront “Dockside”, as well as golf course outlets, events, and tournaments throughout the season.

Position Overview

Bigwin Island Golf Club is seeking an experienced and motivated Seasonal Sous Chef to join our culinary leadership team for the upcoming season. This is a unique opportunity to work at one of Canada’s most prestigious private golf clubs while delivering exceptional dining experiences in a truly memorable setting.

Reporting to the Head Chef, the Sous Chef plays a key leadership role in daily kitchen operations. This position supports menu execution, leads the culinary team during service, and helps maintain the high standards expected by our Members and Guests in a fast-paced seasonal environment.

Key Responsibilities

Assist the Head Chef in overseeing daily kitchen operations
Lead and support kitchen staff during service and special events
Ensure consistent food quality, presentation, and portion control
Support menu execution and seasonal feature development
Maintain food safety, sanitation, and workplace safety standards
Assist with ordering, inventory management, and food cost control
Train, mentor, and support seasonal culinary team members
Act as a leader in the Head Chef’s absence when required

Qualifications

2–5 years of experience in a professional kitchen with leadership responsibilities
Culinary diploma or equivalent professional experience preferred
Strong leadership, communication, and organizational skills
Ability to thrive in a high-volume, seasonal operation
Flexibility to work evenings, weekends, and holidays
Experience in a private club, resort, or upscale dining environment is an asset
Food Handler Certification

Compensation

Weekly salary commensurate with experience
Gratuity Pool
End of Season Bonus upon successful completion of contract.

Benefits/Perks

Consistent hours throughout the golf season, weather permitting, with opportunity for some overtime.
A kitchen environment that values craftsmanship, mutual respect, and personal growth
Staff meals while on shift, Staff events and golfing privileges
Uniform provided

Club Website

https://bigwinisland.com/

Employment Details

Seasonal Contract Position May - Mid October.

Contact Information

Please submit your resume and cover letter to Liam Brunson, Head Chef at: [email protected] with the subject line Sous Chef – Seasonal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Our club is an equal opportunity employer and is committed to providing a respectful, accessible, and inclusive workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)

Job Types: Full-time, Fixed term contract, Seasonal
Contract length: 6 months

Pay: $1,250.00-$1,400.00 per week

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Baysville, ON: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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chef jobs in haliburton, on

Sous Chef - Seasonal Contract

sous-chef

Kitchen Manager

Kitchen Lead

Chef's Assistant/Line Cook

Executive Chef

SENIOR SOUS CHEF

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