Haliburton, On Executive chef Jobs – 3 Openings This Week

Sous Chef/Line Cooks
Mckecks Tap & Grill —Haliburton, ON
- $41,610.51–$68,270.24 a year
- Seasonal
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Line Cook
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
- $36 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Sous Chef/Line Cooks
Mckecks Tap & Grill —Haliburton, ON
Strong background in serving customers efficiently while maintaining high-quality food standards. Extensive knowledge of food preparation techniques, cooking…
$41,610.51–$68,270.24 a year
Quick apply
Sous Chef
Muskoka Bay Resort —Gravenhurst, ON
This magnificent property boasts a superior, first-class golf course, The Cliffside Restaurant with spectacular views from the patio, a brand-new 88 room hotel,…
$25–$29 an hour
Quick apply

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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
Quick apply
6d
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
Quick apply

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Sous Chef/Line Cooks

Mckecks Tap & Grill
Haliburton, ON

Quick apply

Job details

Permanent | Seasonal | Full-time

Benefits

Extended health care
Discounted or free food
Flexible schedule

Skills

Serving
Food handling
Sanitation
Cooking
Presentation skills
Meal preparation
Food service
Food industry
Food preparation
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a skilled and dedicated Sous Chef and Line Cook to join our dynamic culinary team. The ideal candidates will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. These roles offers an exciting opportunity for a passionate culinary professional to contribute to a vibrant restaurant environment and help deliver exceptional dining experiences. The Sous Chef will play a key role in supervising kitchen staff, managing food preparation, and maintaining efficient kitchen workflows. The line cook will be part of a dynamic team.

In addition to this position we seek experienced and competent Cooks with the ability to work several different stations as necessary.

Responsibilities

Assist in preparing and cooking a variety of dishes according to restaurant standards and recipes
Oversee food preparation processes, ensuring consistency and quality in every plate served
Supervise kitchen staff during shifts, providing guidance on food safety, cleanliness, and efficiency
Ensure proper food handling, storage, and sanitation procedures are followed in compliance with health regulations
Support meal preparation for all service periods, including breakfast, lunch, and dinner services
Serve as a leader in the kitchen by maintaining a positive work environment and fostering teamwork
Monitor inventory levels and assist with ordering supplies to ensure smooth kitchen operations
Uphold food safety standards at all times, including proper use of equipment and adherence to hygiene protocols

Experience

Proven experience in food service or restaurant environments, ideally in a supervisory or lead role
Extensive knowledge of food preparation techniques, cooking methods, and presentation skills
Familiarity with the food industry standards for safety and sanitation
Experience with meal preparation across various cuisines and dietary requirements is preferred
Strong background in serving customers efficiently while maintaining high-quality food standards
Prior kitchen experience demonstrating proficiency in food handling and safety regulations

This position is perfect for culinary professionals eager to advance their careers within a fast-paced restaurant setting while delivering exceptional dining experiences.

Pay: $41,610.51-$68,270.24 per year

Benefits:

Discounted or free food
Extended health care
Flexible schedule

Work Location: In person

Quick apply

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executive chef jobs in haliburton, on

Sous Chef/Line Cooks

Line Cook

Chef De Partie

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