Halifax, Ns Dining room manager Jobs – 6 Openings This Week

Food Services Supervisor - Gorsebrook Lounge
ARAMARK Canada —Halifax, NS
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid sick leave
2d
Muir In Room Dining - Assistant Manager
Muir Hotel —Halifax, NS
- Weekends as needed
- Inventory management
- Customer service
- Sanitation
Quick apply
1d
Director of Food & Beverage
The Westin Nova Scotian —Halifax, NS
- Inventory management
- Sanitation
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
Cafe Lunette - Assistant Manager
Cafe Lunette —Halifax, NS
- Full-time
- Bar
- Inventory control
- Restaurant management
- Dental care
- Employee assistance program
Quick apply
4d
Head Server
The Berkeley —Halifax, NS
- Full-time
- Serving
- Customer service
- Sanitation
- Disability insurance
- Dental care
Quick apply
10d
Head Server (Supervisor)
The Berkeley —Halifax, NS
- Full-time
- Serving
- Customer service
- Sanitation
Quick apply

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Banquet Supervisor
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5d

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Food Services Supervisor - Gorsebrook Lounge

ARAMARK Canada
Halifax, NS

Apply Now

Job details

2 days ago

Benefits

Dental care
Paid vacation
Paid sick leave

Skills

Microsoft Powerpoint
Microsoft Word
Cost management
Record keeping
End-of-shift balancing
Red Seal
Microsoft Excel
Operations management
Personal protective equipment (PPE) use
Food Handler Certification
Coaching
Overseeing cash custody and balancing
Sanitation
Workplace safety policies
Restaurant management
Complaint handling
Cost control
Performance management
HACCP
Production planning
Customer service orientation
Recruiting
Waste management
Training & development
Food safety
Production scheduling
Cash handling
Leadership
Guest issue resolution
Team motivation
Team coordination
Team building

Full job description

Job Description

Are you an energetic team leader who loves the fast-paced atmosphere of campus dining? Aramark is looking for a Food Services Supervisor to lead culinary and food service operations at The Gorsebrook Lounge, Saint Mary's University's premier student hub and eatery!

In this role, you'll be the driving force behind superior food execution, exceptional customer service, and smooth kitchen-to-floor operations.

This position oversees food service operations only (kitchen production, food preparation, menu delivery, and dining room service). Beverage and bar management are independently handled by the Saint Mary's University Students' Association (SMUSA).

Job Responsibilities

Supervise the day-to-day operations for the food service and operations on the floor
Meet daily with the Manager to discuss operational and staffing concerns
Supervise and direct food production planning, waste management and record keeping
Proactively manage food and labour cost controls
Assist with recruitment, training, staff orientation, scheduling and filling shifts as needed
Assist Manager with managing team performance
Supervise cash handling procedures, balance cash float, safe and verify deposits
Ensure food safety standards and HACCP are always followed
Resolve customer complaints as they arise, escalating to the Manager as necessary
Follow the Operational Excellence fundamentals by maintaining food and labor initiatives
Maintain a safe and healthy environment for clients, customers and employees
Follow all policies, rules and regulations relating to safety, health, wage and hour

Qualifications

3+ years' leadership experience experience required
1+ years' food services experience required
1+ years' working as a Server required
Extensive knowledge of food handling and sanitation standards considered an asset
Strong organizational and team building skills with the ability to coach and motivate team members
Proficient in Microsoft Office ? Excel, Word, PowerPoint
Flexible schedule as some evening, weekend, and/or holiday work may be required

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).?

Aramark Canada provides medical and dental insurance, paid vacation time, paid sick time, complimentary uniforms and safety shoes, employee meal plan, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification, management training etc.), and more!

#ACAN300

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

dining room manager jobs in halifax, ns

Food Services Supervisor - Gorsebrook Lounge

Muir In Room Dining - Assistant Manager

Director of Food & Beverage

Cafe Lunette - Assistant Manager

Head Server

Head Server (Supervisor)

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