halifax, ns lead cook Jobs – 18 Openings This Week

Sous Chef
ARAMARK Canada —Halifax, NS
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
4d
Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Lead Cook
Aramark —Dartmouth, NS
- $20.70 an hour
- Basic math
- Cooking
- Supervising experience
1d
Full-time 1st Cook-HFX
Great Canadian —Halifax, NS
- $22.73 an hour
- Full-time
- Microsoft Excel
- Customer service
- Cooking
Quick apply
Shift Lead line cook/prep cook
Freemans Quinpool Rd —Halifax, NS
- $18–$22 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
Line Cook
Cineplex —Dartmouth, NS
- Part-time
- Microsoft Word
- Serving
- Microsoft Excel
4d
Head Chef
Aarzu Indian Cuisine —Bedford, NS
- $45,000.00–$73,194.06 a year
- Full-time
- Hospitality
- Sanitation
- Restaurant management
Quick apply
21h
Chef Tournant (Core)
Events East Group —Halifax, NS
- Full-time
- Cooking
- English
- Restaurant experience
- Commuter benefits
- Dental care
Fisherman's Market - Kitchen Manager / Chef
Mersey Seafoods Ltd —Halifax, NS
- $24–$27 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
11d
Restaurant Team Trainer
Edo Japan Downsview Mall Lower Sackville, NS —Lower Sackville, NS
- From $24 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Paid time off
Quick apply
4d
Lead Line Cook
Watermark —Indian Harbour, NS
- $23–$24 an hour
- Full-time
- Sanitation
- Cooking
- Organizational skills
- Dental care
Quick apply
7h
Kitchen Manager/Chef
Creme Cafe —Halifax, NS
- $24–$26 an hour
- Full-time
- Serving
- Hospitality
- Restaurant management
- Store discount
- Paid time off
Quick apply
3d
home child care provider
Coralee Sproule —Dartmouth, NS
- $17.60–$22.60 an hour
- Weekends as needed
- English
- High school diploma or GED
- First Aid Certification
6d
Cook
Salt + Sol —Halifax, NS
- $17 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Catering Chef
Asado Wood Fired Grill —Dartmouth, NS
- $18–$22 an hour
- Seasonal
- Serving
- Customer service
- Cooking
Quick apply
Line Cook
Salt + Sol —Halifax, NS
- $17 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply
Program Manager, Registered Dietician
Nourish Nova Scotia —Halifax, NS
- $70,980–$74,620 a year
- Full-time
- Serving
- Management
- Microsoft Office
- Disability insurance
- Dental care
Quick apply

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Head Chef
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
Quick apply
Lead Line Cook
Anninas Bakeshop Cafe and Catering —Goodwood, ON
Familiarity with food safety standards and best practices in food handling (valid food handlers certificate preferred). Pay: $22.00-$25.00 per hour.
$22–$25 an hour
Quick apply
3h

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Sous Chef

ARAMARK Canada
Halifax, NS

Apply Now

Job details

Permanent | Full-time
4 days ago

Benefits

Dental care
Paid vacation
Paid sick leave

Skills

WHMIS Certification
Red Seal
Customer service
FoodSafe
First Aid Certification
Leadership
Communication skills
Time management

Full job description

Job Description

Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

This is a full-time, permanent role with a Monday to Friday day-time schedule.

Job Responsibilities

In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary
Leads and monitors Cooks and Food Service Workers? adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
Assists with onboarding, coaching and developing culinary staff
Assist with weekly inventory and product ordering
Standardizes production recipes to ensure consistent quality
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Remain compliant with regards to all OH&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

5+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This role also includes group health and dental benefits, complimentary chef coats and non-slip shoes of your choosing, employee meal plan, paid vacation time, paid sick time, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification), and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

lead cook jobs in halifax, ns

Sous Chef

Chef

Lead Cook

Full-time 1st Cook-HFX

Shift Lead line cook/prep cook

Line Cook

Head Chef

Chef Tournant (Core)

Fisherman's Market - Kitchen Manager / Chef

Restaurant Team Trainer

Lead Line Cook

Kitchen Manager/Chef

home child care provider

Cook

Catering Chef

Line Cook

Program Manager, Registered Dietician

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