Halifax, Ns Meat & seafood Jobs – 10 Openings This Week

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
- From $21 an hour
- Part-time
- ServSafe
- Sanitation
- Cooking
- Store discount
Quick apply
Meat & Seafood - Clerk Meat
Sobeys —Halifax, NS
- Store discount
- Dental care
Quick apply
9d
Meat & Seafood - Cutter Meat
Sobeys —Halifax, NS
- Full-time
- Customer service
- Merchandising
- High school diploma or GED
- Store discount
- Dental care
Quick apply
6d
Meat and Seafood Clerk
Pete's Frootique & Fine Foods —Bedford, NS
- Weekends as needed
- Customer service
- Merchandising
- Presentation skills
Quick apply
10d
Department Manager - Meat/Seafood(Halifax Metro Market)
Atlantic Superstore —Halifax, NS
- $45,000–$55,000 a year
- Weekends as needed
- Heavy lifting
- Sales
- Inventory management
Salt & Ash - Server
Salt & Ash —Halifax, NS
- Full-time
- Serving
- Presentation skills
- Guest services
- Commuter benefits
- Dental care
Quick apply
Department Manager Meat/Seafood - In training
Atlantic Superstore —Lower Sackville, NS
- $45,000–$55,000 a year
- Weekends as needed
- Heavy lifting
- Sales
- Inventory management
Salt & Ash - Dishwasher
Salt & Ash —Halifax, NS
- Full-time
- Heavy lifting
- Sanitation
- Organizational skills
- Commuter benefits
- Dental care
Quick apply
Line Cook/Prep Cook
HYNES RESTAURANT —Lower Sackville, NS
- $16.75–$17.75 an hour
- Part-time
- Heavy lifting
- Sanitation
- Cooking
Quick apply

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Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails
Le Rouge Bold Grill & Cocktails —Halifax, NS
Strong working knowledge of *health and safety regulations* and proper *kitchen sanitation procedures* (ServSafe certification preferred).
From $21 an hour
Quick apply

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Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Le Rouge Bold Grill & Cocktails
Halifax, NS

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Discounted or free food
On-site parking

Skills

Grilling
ServSafe
Labelling
Sanitation
Workplace safety policies
Cooking
English
Seafood
Plating
Occupational Health and Safety (OHS) regulations
Cleaning
Food preparation
Food safety
Restaurant experience
Professional kitchen experience
FIFO food stock rotation
Stock rotation
Kitchen experience

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
Follow all menu specifications, recipes, and plating guidelines precisely.
Cook proteins to exact temperatures and ensure consistent quality.
Maintain proper station setup, including prep, stock rotation, and mise en place.
Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
Clean and sanitize the grill and sauté stations before, during, and after each shift.
Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
Monitor and report low inventory or equipment issues to management.
Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
Ability to follow recipes and plating standards with high attention to detail.
Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
Team-oriented, dependable, and committed to high standards of quality and professionalism.
Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

Competitive pay based on experience
Growth opportunities within a respected steakhouse brand
Staff meals and employee discounts
A professional, supportive team environment

Pay: From $21.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

Do you have applicable paperwork to work in Canada?

Experience:

Cooking: 3 years (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

meat & seafood jobs in halifax, ns

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails

Meat & Seafood - Clerk Meat

Meat & Seafood - Cutter Meat

Meat and Seafood Clerk

Department Manager - Meat/Seafood(Halifax Metro Market)

Salt & Ash - Server

Department Manager Meat/Seafood - In training

Salt & Ash - Dishwasher

Line Cook/Prep Cook

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