halifax nova, scotia restaurant hostess Jobs – 9 Openings This Week

Host
Moxies —Halifax, NS
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
14d
Host/Hostess
Stacked Pancake & Breakfast House - Bedford —Bedford, NS
- From $16.75 an hour
- Part-time
- Bilingual
- Serving
- Hospitality
- Flexible schedule
Quick apply
3h
Front of House Staff
Black Sheep restaurant —Halifax, NS
- From $16.75 an hour
- Part-time
- Serving
- Customer service
- Food service
- Dental care
- Vision care
Quick apply
3d
Restaurant Host
Best Western Plus Chocolate Lake Hotel —Halifax, NS
- Part-time
- Bar
- Restaurant
Host - Gahan House Nova Centre
Murphy Hospitality Group —Halifax, NS
- $16.75 an hour
- Full-time
- Bar
- Organizational skills
- Restaurant
- Dental care
- Vision care
Quick apply
Salt and Ash - Lead Host
Salt & Ash —Halifax, NS
- Full-time
- Restaurant
- Communication skills
- Commuter benefits
- Dental care
Quick apply
Drift - Lead Host
Drift Restaurant —Halifax, NS
- Full-time
- Bar
- Restaurant
- Communication skills
- Commuter benefits
- Dental care
Quick apply
10d
Assistant Food and Beverage Operations Manager
Marriott International, Inc —Halifax, NS
- $52,044–$66,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree

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Restaurant Host/Hostess
Parallel —Toronto, ON
A naturally positive, warm, and friendly person who loves making people feel welcome. Must have experience with OpenTable reservations systems.
$17.60 an hour
Quick apply
7d
Host/Hostess - Rainforest Cafe
Canadian Niagara Hotels —Niagara Falls, ON
Answer incoming calls to the restaurant and take reservations. Provide accurate wait times to incoming guests if required.
From $17.60 an hour
Quick apply
1d

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Host

Moxies
Halifax, NS

Quick apply

Job details

Part-time | Full-time
14 days ago

Skills

Communication skills
Time management

Full job description

Host

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and bubbly personalities to join our team. Hosts are essential to our business as they are the life and spirit of our restaurants; from directly before a guest enters, throughout their entire experience, all the way up to the moment they leave.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Providing a world class impression on each and every guest, along with supporting your team in any way you can
Ability to find endless opportunities to offer hospitality to our guests and team members
Answering the phone to handle reservations and guest inquiries
Helping to maintain a clean and organized restaurant
Leading our front door to ensure prompt, friendly greeting and seating of each guest
Be a part of welcoming and training new team members
Providing great first impressions to all guests
Managing waitlist, initial guest inquiries and organizing guests at the front door

Key Requirements

Energetic and positive
Ability to remain highly organized
Team oriented
Strong work ethic
Dependable and flexible
Committed to continuous improvement

Opportunities

With our company, you will have the chance to:

Gain valuable experience in time management and communication
Expand your network with new connections
Advance your people skills
Grow your career in our rapidly expanding company
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Job Type: fulltime, parttime

Schedule:

Weekend availability
Day shift
Night shift
Holidays

Education: No education required

Work location: On-site

Quick apply

Refine Your Search

restaurant hostess jobs in halifax nova, scotia

Host

Host/Hostess

Front of House Staff

Restaurant Host

Host - Gahan House Nova Centre

Salt and Ash - Lead Host

Drift - Lead Host

Assistant Food and Beverage Operations Manager

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