Hanover, On Meat manager Jobs – 7 Openings This Week

Meat Manager
Hanover Foodland —Hanover, ON
- $20–$22 an hour
- Full-time
- Sales
- Inventory management
- Customer service
- Store discount
- Disability insurance
Quick apply
21h
Area Manager - Sanitation
EDSS Sanitation Solutions —Ontario
- $50,000–$60,000 a year
- Weekends as needed
- Management
- Inventory control
- Sanitation
Quick apply
Department Manager, Meat - Northern Canada
Northern / NorthMart —Ontario
- $48,450–$65,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
R&D - R&D Project Manager
Sofina Foods Inc. —Hanover, ON
- Temporary
- Engineering
- Analysis skills
- Project management
Meat Cutter (Full Time)
Sobeys —Kincardine, ON
- $18.50 an hour
- Full-time
- High school diploma or GED
- Travel
- In-person
Quick apply

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Business Development Manager
EDSS Sanitation Solutions —Mississauga, ON
You will identify new market opportunities, build strategic partnerships, and design custom sanitation solutions for prospective clients.
$70,000–$75,000 a year
Quick apply
Area Manager - Sanitation
EDSS Sanitation Solutions —Ontario
Ability to travel daily within assigned territory and conduct regular client and site visits is mandatory therefore a License in good standing, along with a…
$50,000–$60,000 a year
Quick apply

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Meat Manager

Hanover Foodland
Hanover, ON

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Job details

Full-time
21 hours ago

Benefits

Store discount
Extended health care
Disability insurance
Dental care
Paid time off
Company events
Employee assistance program
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Sales
Inventory management
Customer service
Butchery
Organizational skills
Meat cutting
Food industry
Food safety
Kitchen experience

Full job description

Job Summary
The Meat Manager is responsible for overseeing the meat department operations, ensuring high standards of food safety, quality, and customer service. This role involves managing inventory, staff, and the overall presentation of meat products to enhance customer satisfaction and drive sales. The Meat Manager will also be involved in training staff on proper food handling and preparation techniques while maintaining a clean and organized work environment.

Duties

Supervise daily operations of the meat department, ensuring compliance with food safety regulations.
Manage inventory levels, including ordering and receiving meat products to maintain stock.
Train and mentor staff in meat cutting techniques, food handling practices, and customer service skills.
Prepare and package meat products for display, ensuring attractive presentation to customers.
Assist customers with inquiries regarding meat selection, preparation methods, and cooking tips.
Maintain cleanliness and organization of the meat department area in accordance with health standards.
Monitor product quality and freshness, removing any items that do not meet company standards.
Collaborate with other departments to promote sales initiatives and special promotions.

Skills

Proficient in food handling and food safety practices.
Strong knowledge of meat cutting techniques and preparation methods.
Excellent customer service skills with the ability to engage effectively with customers.
Experience in the food industry or kitchen environment preferred; butcher experience is a plus.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong organizational skills to manage inventory and maintain department standards effectively.

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Benefits:

Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Work Location: In person

Quick apply

Refine Your Search

meat manager jobs in hanover, on

Meat Manager

Area Manager - Sanitation

Department Manager, Meat - Northern Canada

R&D - R&D Project Manager

Meat Cutter (Full Time)

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