hudson, qc head chef/kitchen manager Jobs – 5 Openings This Week

Line Cook/Sous Chef
Birbante —Montréal, QC
- From $17 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
11d
Head Chef/Kitchen Manager
Café Souvenir —Montréal, QC
- $30–$35 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
5d
Customer service Manager
Newrest —Dorval, QC
- Full-time
- Bilingual
- English
- Bachelor's
Quick apply

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
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Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
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Line Cook/Sous Chef

Birbante
Montréal, QC

Quick apply

Job details

Part-time | Full-time
11 days ago

Benefits

Flexible schedule

Skills

Food handling
Cooking
Meal preparation
Food industry
Food preparation
Food safety
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook/Sous Chef to join our dynamic culinary team. This role involves preparing and cooking high-quality dishes, assisting in kitchen operations, and ensuring food safety standards are maintained. The ideal candidate will have a passion for food preparation, excellent cooking skills, and experience working in a fast-paced restaurant environment. This position offers an opportunity to grow within the food industry while contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and quality standards
Assist in meal preparation and plating to ensure presentation excellence
Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
Support the head chef or kitchen manager in daily operations and inventory management
Ensure compliance with food safety regulations and sanitation standards
Serve dishes efficiently while maintaining high customer service standards
Collaborate with team members to ensure smooth kitchen workflow during busy hours

Experience

Prior restaurant experience or kitchen experience is highly preferred
Knowledge of food preparation techniques, cooking methods, and food safety protocols
Experience with food handling, meal preparation, and serving in a fast-paced environment
Familiarity with the food industry standards for cleanliness, safety, and quality control
Ability to work efficiently under pressure while maintaining attention to detail
Strong understanding of food service operations and customer satisfaction principles

Pay: From $17.00 per hour

Benefits:

Flexible schedule

Experience:

Kitchen: 3 years (required)

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in hudson, qc

Line Cook/Sous Chef

Head Chef/Kitchen Manager

Customer service Manager

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