Huntsville, On Dietary cook Jobs – 12 Openings This Week

Cook
Muskoka Hills Retirement Villa —Bracebridge, ON
- From $20 an hour
- Heavy lifting
- Sanitation
- Cooking
Quick apply
Cook
Primacorp Ventures Inc —Ontario
- $19.81 an hour
- Part-time
- Sanitation
- Organizational skills
- Cleaning
Cook
Muskoka Traditions Retirement —Huntsville, ON
- From $22.49 an hour
- Part-time
- Hospitality
- Sanitation
- Organizational skills
- Employee assistance program
Quick apply
Dietary Aide (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- From $19.57 an hour
- Full-time
- Serving
- English
- Communication skills
- Dental care
Quick apply
Dietary Aide (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- From $19.57 an hour
- Part-time
- Serving
- English
- Communication skills
Quick apply
Cook (Part-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Part-time
- English
- Cleaning
- Communication skills
Quick apply
Cook (Full-Time) (Orillia)
Arcavia (Orillia) LTC LP —Ontario
- $22.40–$24.21 an hour
- Full-time
- English
- Cleaning
- Communication skills
- Dental care
Quick apply
Cook
Amenida Seniors Community —Ontario
- $19.42 an hour
- Weekends as needed
- Sanitation
- Organizational skills
- Cleaning

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5d

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Cook - Permanent Part-time
Fairhaven Long Term Care —Peterborough, ON
Prepare, cook, and serve meals in accordance with approved menus and therapeutic diet requirements. Chef Training Certificate or Culinary Management Diploma…
From $26.80 an hour
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11d
Dietary Aide Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
Current proof of valid Food Safety Handlers Certificate. Works in compliance with the Occupational Health & Safety Act and the FLTCA 2021 and their regulations…
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Cook

Muskoka Hills Retirement Villa
Bracebridge, ON

Quick apply

Job details

Permanent | Casual

Skills

Red Seal
Heavy lifting
Labelling
FoodSafe
Food Handler Certification
Sanitation
Workplace safety policies
Put-away
Cooking
English
DEC
Workplace hazardous materials information systems
Food temperature logging
HACCP
Team management
Meal preparation
Occupational Health and Safety (OHS) regulations
Associate's degree
Food safety
Professional kitchen experience
Food service management

Full job description

Job post summary

Job description:

Cook

Reports to: General Manager

Qualifications:
1. Safe Food Handling Certification, Red seal an asset.
2. Experience in large quantity food preparation (100+ people).
3. Familiar with Canada’s Food Guide to Healthy Eating and therapeutic diets.
4. Ability to direct and supervise others.
5. Ability to understand oral and written directions.
6. Ability to lift heavy objects, stand and walk short distances for full shifts with the exception of break times.

7.Ability to put away food orders and Organize Refrigerated and Dry Storage foods appropriately
8. Familiar with Hazardous Analysis Critical Control Point (HCCAP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.

9. Positive attitude

10. Must be Reliable

Functions:
1. To prepare and serve nutritious meals for residents in a safe and attractive manner.
2. To limit waste and adhere to facility policies and procedures.
3. Be knowledgeable of and practice facility’s fire and safety programs.
4. Review regular and therapeutic menus. Set-up equipment and supplies for daily food production. Prepare food following standardized recipes or give it your own creative flare. 5. Ensure meals are served on time, at appropriate temperatures and in portion controlled quantities.
6. Sample the food prior to each meal to determine palatability.
7. Assume responsibility for routine departmental operations in the absence of the Food Services Manager including: menu changes as necessary (ensuring that these changes follow departmental procedures), assist with food orders and receive foods and supplies, place service calls for malfunctioning equipment, following departmental procedures.
7. Monitor the quality of food supplies and the proper operation of the kitchen equipment. Alert Manager of Food Services to problems and make recommendations concerning corrective actions.
8. Responsible for the clear and correct labelling of excess food.
10. Supervise and direct Dietary Aides during basic food preparation and meal service.
11. Adhere to established policies and procedures.
12. Perform duties as outlined and any other related duties that may be assigned from time to time.
13. Check and record food temperatures daily as per Health Promotion Act
14. Train new staff as needed.

Job Types: Casual Permanent

Shifts: 6am-2pm and 11am-7pm (Call-In or pre-planned coverage for existing full time staff)

Experience:

cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Job Types: Permanent, Casual

Pay: From $20.00 per hour

Education:

DCS / DEC (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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dietary cook jobs in huntsville, on

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Cook

Cook

Dietary Aide (Full-Time) (Orillia)

Dietary Aide (Part-Time) (Orillia)

Cook (Part-Time) (Orillia)

Cook (Full-Time) (Orillia)

Cook

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