innisfil, on cook/dishwasher Jobs – 20 Openings This Week

Senior Cook/Dishwasher
THE KINGS LANDING BAR AND GRILL —Stouffville, ON
- $18–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
- Dental care
- Paid time off
Quick apply
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $18 an hour
- Part-time
- English
Quick apply
Dishwasher/Utility
Red Lobster —Barrie, ON
- $17.60–$22.00 an hour
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Line Cook/Dishwasher
Flashback Breakfast & Lunch —Angus, ON
- From $17.60 an hour
- Part-time
- Serving
- Food service
- In-person
Quick apply
1d
Dishwasher/prep cook
Bagel world Newmarket —Newmarket, ON
- From $19.50 an hour
- Weekends only
- Hospitality
- Sanitation
- Cooking
Quick apply
2d
Busser/Dishwasher
Pur & Simple —Barrie, ON
- From $17.60 an hour
- Part-time
- Hospitality
- English
- High school diploma or GED
Quick apply
Crew Member
Chipotle —Barrie, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
Dishwasher
AD sushi —Orillia, ON
- $17.60–$17.70 an hour
- Part-time
- Sanitation
- Food service
- Cleaning
- Flexible schedule
Quick apply
5d
Dishwasher/Prep Cook
Slabtown Armoury —Aurora, ON
- $17.20–$18.00 an hour
- Part-time
- Sanitation
- Assembly
- Food service
Quick apply
Cooks and Dishwashers
The Social Bar & Lounge Orillia —Orillia, ON
- $17.60–$25.00 an hour
- Temporary
- Customer service
- English
- Organizational skills
Quick apply
Dishwasher/Prep Cook
Royal Venetian Mansion —Aurora, ON
- $17.00–$17.70 an hour
- Part-time
- Hospitality
- Cooking
- Cleaning
Quick apply
7d
Food Prep/Dishwasher
Stacked Pancake & Breakfast House —Stouffville, ON
- $17.20–$20.00 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Store discount
- Flexible schedule
Quick apply
8d
Dishwasher - Cook's Helper
Amica Senior Lifestyles —Newmarket, ON
- $18.78 an hour
- On call
- Restaurant experience
12d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
12d
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
14d
Line Cook
Moxies —Newmarket, ON
- $18–$19 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Dining Room Server
Kingsway Place —Aurora, ON
- $19.03 an hour
- Part-time
- Customer service
- Cooking
- Food service
Quick apply
6d
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply

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Dishwasher/Prep Cook
Lowville Bistro —Burlington, ON
Wash, sanitize, and organize dishes, utensils, and kitchen equipment to uphold hygiene standards. Knowledge of food safety standards and proper hygiene…
$17.20–$24.25 an hour
Quick apply
Bartender/Server
Stellar Personnel —Toronto, ON
Handle cash transactions, credit card payments, and other forms of payment securely and in accordance with established procedures.
$20–$22 an hour

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Senior Cook/Dishwasher

THE KINGS LANDING BAR AND GRILL
Stouffville, ON

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Paid time off
On-site parking

Skills

Food handling
FoodSafe
Food Handler Certification
Sanitation
Cooking
Food industry
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

The Cook is responsible for leading food preparation and production activities in a high-volume commissary kitchen. This role involves following standardized recipes, ensuring consistency in quality and efficiency, and maintaining strict adherence to food safety and sanitation standards. The Cook also provides leadership and guidance to other kitchen staff, assisting with training, oversight, and ensuring that production targets are met.

Key Responsibilities:

Food Preparation and Production:

· Prepare and cook large batches of food items according to standardized recipes and production schedules.

· Ensure all food is prepared to the highest quality standards, with consistent portion sizes, flavor, and presentation.

Leadership and Team Support:

· Lead and support kitchen staff, providing guidance and direction to ensure efficient workflow and productivity.

· Assist in training new team members on proper cooking techniques, safety protocols, and kitchen procedures.

Quality Control:

· Monitor the quality of ingredients and finished products, making adjustments as necessary to maintain consistency and high standards.

· Perform taste tests and quality checks to ensure all food items meet company specifications.

Inventory and Waste Management:

· Assist in monitoring inventory levels and communicate any shortages or issues to the Kitchen Manager.

· Work to minimize waste and optimize the use of ingredients, adhering to portion control guidelines.

Safety and Sanitation:

· Follow all food safety and sanitation protocols, including proper handling, storage, and labeling of ingredients.

· Ensure workstations and equipment are cleaned and maintained according to health and safety standards.

Operational Efficiency:

· Identify opportunities to improve kitchen processes and suggest solutions to increase efficiency.

· Assist in maintaining a clean, organized, and efficient kitchen environment.

Equipment Operation and Maintenance:

· Operate kitchen equipment safely and efficiently, including mixers, ovens, steamers, and slicers.

· Perform routine maintenance and cleaning of kitchen equipment, reporting any malfunctions to the Kitchen Manager.

Qualifications:

· Proven experience as a cook in a high-volume production kitchen or commissary setting, with at least 3-5 years of experience.

· Strong knowledge of cooking techniques, food preparation, and production processes.

· Excellent understanding of food safety, sanitation, and quality control standards.

· Ability to lead and motivate a team, with strong communication and interpersonal skills.

· Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

· Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as needed.

Job Type: Full-time

Pay: $18.00-$22.00 per hour

Benefits:

Dental care
Extended health care
On-site parking
Paid time off

Experience:

Culinary: 2 years (preferred)
cooking: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Quick apply

Refine Your Search

cook/dishwasher jobs in innisfil, on

Senior Cook/Dishwasher

Cook

Dishwasher/Utility

Line Cook/Dishwasher

Dishwasher/prep cook

Busser/Dishwasher

Crew Member

Dishwasher

Dishwasher/Prep Cook

Cooks and Dishwashers

Dishwasher/Prep Cook

Food Prep/Dishwasher

Dishwasher - Cook's Helper

Lead Cook-Supervisor/Line Cook/Prep Cook

Prep Cook

Line Cook

Dining Room Server

Line Cook Supervisor

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