Innisfil, On Kitchen manager Jobs – 12 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $24–$28 an hour
- Full-time
- Serving
- Hospitality
- Management
Quick apply
Kitchen Manager
What A Bagel —Barrie, ON
- From $20 an hour
- Part-time
- Supervising experience
- Bachelor's
- Associate's degree
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Head Chef/Kitchen Manager
A Taste Of Europe Bistro And Ice Cream —Lefroy, ON
- $21–$23 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Kitchen Team Leader *New Centre Opening*
splitsville —Barrie, ON
- $21.10 an hour
- Full-time
- Casual dining restaurant
- Supervising experience
- Kitchen experience
Line Cook/Kitchen Manager
Stacked Pancake & Breakfast House Angus, ON —Angus, ON
- $18–$24 an hour
- 8 hour shift
- Serving
- Heavy lifting
- Sanitation
Quick apply
5d
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Line Cook/Supervisor
Kenzington Burger Bar —Barrie, ON
- $18–$24 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
13d
Kitchen Services Supervisor
Seneca Student Federation Inc. —King City, ON
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Inventory management
- Customer service
Quick apply
5d
Kitchen Assistant Department Manager - Full Time
Longo's —King City, ON
- Weekends as needed
- Customer service
- Travel
- Food service
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply

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Kitchen Manager
Elora Distilling Company —Elora, ON
Oversee all back-of-house operations, including kitchen leadership, staff development, and scheduling. Design and execute seasonal menus that reflect creativity…
$55,000–$65,000 a year
Quick apply
12d
Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management. Proficiency with POS systems such as Micros POS; cash…
$24–$28 an hour
Quick apply

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Kitchen Manager (Relocation to Picton, ON)
JRoss Hospitality Recruiters —Oshawa, ON
The successful candidate will take ownership of back-of-house execution while partnering closely with front-of-house leadership to ensure seamless guest…
$70,000–$80,000 a year
Quick apply
8d
Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management. Proficiency with POS systems such as Micros POS; cash…
$24–$28 an hour
Quick apply

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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food
On-site parking

Skills

Serving
Hospitality
Micros POS
Management
Customer service
Cooking
Barista experience
Supervising experience
Team management
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $24.00-$28.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in innisfil, on

Kitchen Manager/Head Chef

Kitchen Manager

Assistant Kitchen Manager

Head Chef/Kitchen Manager

Kitchen Team Leader New Centre Opening

Line Cook/Kitchen Manager

Back-of-House Supervisor

Line Cook/Supervisor

Kitchen Services Supervisor

Kitchen Assistant Department Manager - Full Time

Line Cook Supervisor

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