innisfil, on lead cook Jobs – 39 Openings This Week

Restaurant Chef - A la carte
Hockley Valley Resort —Mono, ON
- $75,000–$80,000 a year
- Full-time
- Cooking
- Team management
- Organizational skills
Quick apply
14d
Chef
Confidential —Nobleton, ON
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Dental care
Quick apply
Dietary Supervisor
County of Simcoe —Collingwood, ON
- $91,962–$111,891 a year
- Full-time
- Word processing
- Supervising experience
- In-person
6d
Director of Culinary Services
Kingsway Place —Aurora, ON
- $70,000–$75,000 a year
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Disability insurance
- Dental care
Quick apply
6d
Lead Cook- Huntsville Ontario
Olympia Sports Camp —Barrie, ON
- $975 a week
- Temporary
- Serving
- CPR Certification
- Heavy lifting
Quick apply
1d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
10d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
- $19.50 an hour
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Flexible schedule
Quick apply
6d
Senior Cook/Dishwasher
THE KINGS LANDING BAR AND GRILL —Stouffville, ON
- $18–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
- Dental care
- Paid time off
Quick apply
Cook
Gardens of Wasaga Beach —Wasaga Beach, ON
- From $18 an hour
- Part-time
- English
Quick apply
Prep_Assistant Cook
Chartwell Retirement Residences —Barrie, ON
- Part-time
- Hospitality
- Leadership
- Restaurant experience
Shift Supervisor
KFC Canada - Soul Foods Group —Keswick, ON
- Full-time
Quick apply
Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
- $25–$30 an hour
- Temporary
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
14h
Lead Line Cook
Purposeful —Tottenham, ON
- $20–$24 an hour
- Weekends as needed
- Customer service
- Cooking
- Restaurant experience
Quick apply
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- Cooking
- English
- Time management
Quick apply
Cook
Sodexo Canada Ltd —Bolton, ON
- $20–$25 an hour
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
Quick apply
Sous Chef
Cantina Mercatto —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
- Commuter benefits
- Tuition reimbursement
Full Time Kitchen Staff
Brightside Deli Wasaga —Wasaga Beach, ON
- $17.60–$19.00 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
Quick apply
7d
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
12d
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Deli Department Lead
Vince's Market —East Gwillimbury, ON
- $17.60–$23.00 an hour
- Weekends as needed
- Inventory control
- Customer service
- Leadership
Quick apply
Front End Supervisor/Department Lead
Vince's Market —New Tecumseth, ON
- $23 an hour
- Full-time
- Inventory control
- Customer service
Quick apply
home child care provider
Derick Smith —Newmarket, ON
- $20.85 an hour
- Full-time
- English
Crew Member
Chipotle —Barrie, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
14d
nanny
Juliana Stavita —Newmarket, ON
- $20.85 an hour
- Temporary
- English
- High school diploma or GED
- Flexible schedule
8d

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Restaurant Chef - A la carte

Hockley Valley Resort
Mono, ON

Quick apply

Job details

Permanent | Full-time
14 days ago

Skills

Red Seal
Cooking
Team management
Organizational skills
Leadership
Communication skills
Kitchen experience

Full job description

Hockley Valley Resort is a premier destination in Ontario’s scenic countryside, offering a full-service resort, fine dining, and award-winning wines. We pride ourselves on delivering an exceptional farm-to-table culinary experience and are seeking a passionate, hands-on Restaurant Chef to lead our a la carte culinary operations.

Position Summary

The Restaurant Chef will lead and inspire the culinary teams at Hockley Valley Resort, overseeing all daily a la carte operations. This role includes designing seasonal menus, executing creative and high-quality dishes, and managing a talented team in a fast-paced environment. The ideal candidate will have a strong background in Italian/Mediterranean cuisine, a flair for innovation, and proven experience managing kitchen staff in high-volume operations.

Key Responsibilities

Menu Design & Execution

Plan, cost, and design menus for all a la carte outlets at Hockley Valley Resort (Cabin, Babbo, and R85)
Develop innovative, seasonal, and trend-forward menu offerings that meet guest expectations.
Oversee daily a la carte service and special event execution, including weddings, corporate events, and social functions.

Leadership & Team Management

Recruit, train, and mentor kitchen staff, including Sous Chefs, Chefs de Partie, Cooks, Apprentices, and Stewards.
Lead by example, fostering teamwork, professionalism, and a culture of excellence.
Maintain a safe, clean, and organized kitchen environment in compliance with health and safety standards.

Operational & Financial Management

Standardize recipes, manage food and labor costs, and maintain cost controls in line with company targets.
Oversee inventory management, purchasing, and kitchen equipment maintenance.
Participate in budgeting, payroll, and administrative reporting.

Communication & Collaboration

Work closely with the Executive Chef and management teams to align on operational goals.
Attend regular Food & Beverage and financial review meetings.
Contribute to special projects and initiatives supporting overall company objectives.
Assist in other kitchens as needed.

Qualifications & Experience

Culinary diploma or equivalent certification preferred.
Red Seal designation or equivalent certification considered an asset.
Minimum 3 years’ leadership experience in a high-volume, full-service culinary environment.
Proven expertise in Italian/Mediterranean cuisine and menu development.
Strong leadership, communication, and organizational skills.
Demonstrated experience in food costing, labor control, and farm-to-table sourcing.
Hands-on approach – must be comfortable working on the line.
Creative and passionate about culinary trends and guest satisfaction.
Commitment to cleanliness, food safety, and operational excellence.

Job Types: Full-time, Permanent

Pay: $75,000.00-$80,000.00 per year

Ability to commute/relocate:

Mono, ON: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in innisfil, on

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nanny

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