invermere, bc cuisinier Jobs – 3 Openings This Week

chef de partie
Copper Point Golf Club —Invermere, BC
- $23–$25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Dental care
12d
Chef de Partie (Summer)
Panorama Mountain Village —Panorama, BC
- $22.00–$27.50 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef de Partie
Fairmont Hot Springs Resort —Fairmont Hot Springs, BC
- $25 an hour
- Full-time
- Restaurant

More jobs to discover

Find similar jobs that you might be interested in.

Chef de Partie (Summer)
Panorama Mountain Village —Panorama, BC
Food safe certification or provincial equivalent. Responsible for proper storage procedures, food orders, food costs, equipment, sanitation, and hygiene of the…
$22.00–$27.50 an hour
Quick apply
Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —British Columbia
Ability to communicate effectively with guests, management and co-workers. Must have current work visa or be a Canadian permanent resident.
$230 a day
Quick apply

Check out jobs in cities near your current location, Columbus

Chef de Cuisine
Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
$70,000–$107,900 a year
Quick apply
Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.
$25.64 an hour
Quick apply

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare and cook complete meals and specialty foods for events such as banquets
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Health benefits
Dental plan
Health care plan
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week