Come join the Stone Peak Restaurant’s dining room team for the 2026 summer season!
Company OverviewStone Peak Restaurant is a destination dining experience located within the Overlander Mountain Lodge Resort, nestled in the heart of the Canadian Rockies. Known for its elevated yet approachable cuisine, warm hospitality, and stunning mountain views, Stone Peak attracts both resort guests and local diners seeking a memorable culinary experience. The resort is also a sought-after location for destination weddings, retreats, and special events, and we are committed to delivering exceptional service that reflects our food, setting, and strong sense of place.
Position SummaryThe 2026 Seasonal Food & Beverage Server position at Stone Peak Restaurant offers an exciting opportunity to be part of a destination restaurant in a world-class mountain setting. This role is ideal for hospitality professionals who are passionate about guest service, thrive in a polished dining environment, and take pride in creating memorable experiences for restaurant guests as well as those attending weddings, retreats, and special events.
Why Work With UsAt Overlander Mountain Lodge, we believe exceptional guest experiences begin with supported and engaged team members. When our staff feel valued and empowered, they deliver genuine, memorable hospitality. Join us and become part of a welcoming, inclusive workplace where people are encouraged to grow and succeed.
Duties & Responsibilities-
Maintain thorough knowledge of the restaurant, including menus, beverages, products, and promotions
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Welcome and serve guests with warmth, professionalism, and attention to detail
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Take accurate food and beverage orders, answer menu and beverage-related inquiries, and confidently explain daily features
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Offer informed menu recommendations to enhance the guest experience
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Deliver a consistently elevated standard of service
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Provide professional service during weddings, retreats, banquets, and special events
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Communicate clearly with guests and the kitchen regarding dietary restrictions, allergies, and special requests to ensure safe and accurate service
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Ensure food and beverages are presented with exceptional attention to detail before delivery
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Deliver food and beverages promptly and courteously to dining room tables
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Process guest bills and payments accurately
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Maintain exceptional standards of cleanliness, food safety, and presentation
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Clear, set, polish, and clean tables, glassware, and utensils before, during, and after service
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Prepare the dining room and service stations prior to, during, and following each service
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Ensure dining, banquet, and service areas remain clean, organized, and welcoming
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Collaborate closely with kitchen and front-of-house teams to provide seamless service
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Address guest inquiries and resolve concerns promptly and professionally
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Support catering and event operations during peak periods
Requirements-
Fluent in English
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Ability to commit to a seasonal contract
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Flexible in scheduling to meet business levels
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Highly self-motivated, with a can-do attitude that is willing to achieve excellence
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Strong teamwork skills
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Able to work in an organized and efficient manner while adhering to high-quality standards
Experience-
1 year of serving/bartending experience
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Valid ProServe certification or equivalent
Perks-
Affordable, premium, single-occupancy housing
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Opportunities for advancement and career growth
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Referral bonus for each person you bring to our team
Check us out!Overlander Mountain Lodge:
overlandermountainlodge.comStone Peak Restaurant:
stonepeakrestaurant.comJasper East Cabins:
jaspereastcabins.com 