Jasper, Ab Executive chef Jobs – 11 Openings This Week

Executive Chef (Jasper AB, staff housing provided)
Confidential —Jasper, AB
- $2,000–$2,300 a week
- Weekends as needed
- Cooking
- Quality Control
- Organizational skills
- Flexible schedule
Quick apply
5d
Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Alberta
- $4,500–$5,000 a month
- Temporary
- Cooking
- Presentation skills
- In-person
- Store discount
- Wellness program
Quick apply
6d
Chief Steward
FAIRMONT —Jasper, AB
- $65,000–$72,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Computer skills
- Dental care
- Vision care
Quick apply
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Sous Chef
FAIRMONT —Jasper, AB
- $62,000–$66,000 a year
- Full-time
- Hotel
Quick apply
13d
Head Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Cook / Cook II (Casual Part Time)
FAIRMONT —Jasper, AB
- Part-time
- Hotel
- Organizational skills
- Restaurant experience
Quick apply
14d
Second Cook
FAIRMONT —Jasper, AB
- From $19.29 an hour
- Full-time
- Hotel
- Organizational skills
- Restaurant experience
Quick apply
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Executive Sous Chef - Relocate to Waterton Park
Bayshore Inn and Spa —Alberta
Maintain and enhance the food products through creative menu development and presentation. Maintain on-going training and development of employees.
$4,500–$5,000 a month
Quick apply
6d

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Head Chef, Haugen's Chicken & Ribs
Haugen's Chicken & Ribs BBQ —Port Perry, ON
The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…
From $70,000 a year
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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
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4d

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Executive Chef (Jasper AB, staff housing provided)

Confidential
Jasper, AB

Quick apply

Job details

Seasonal | Full-time
5 days ago

Benefits

Housing allowance
Discounted or free food
Flexible schedule
On-site parking

Skills

Food handling
Cooking
Quality Control
Organizational skills
Food industry
Food safety
Leadership
Restaurant experience

Full job description

***Location in Jasper, AB. Private staff accommodation is provided.

***Prior experience in a full-service, fine-dining restaurant is required.

Job Overview

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team. This leadership role involves overseeing all aspects of food preparation, kitchen operations, and team management within a dynamic hospitality environment. Staff housing is provided to support your commitment to excellence and seamless integration into our team. The ideal candidate will possess strong supervisory skills, extensive food industry experience, and a passion for culinary innovation and safety.

Duties

Lead and supervise the kitchen staff, ensuring high standards of food quality, safety, and cleanliness
Oversee daily food preparation, cooking, and presentation to meet established standards and guest expectations
Manage menu planning, ingredient sourcing, and inventory control to optimize efficiency and reduce waste
Ensure compliance with all food safety regulations and proper handling procedures
Train, mentor, and evaluate kitchen staff to foster a cohesive and motivated team
Coordinate with service staff to ensure smooth service flow and exceptional guest experience
Maintain a clean, organized, and safe working environment in accordance with hospitality industry standards
Monitor kitchen operations during service hours, providing leadership and problem-solving as needed

Requirements

Prior experience as a leader in a fine-dining, full-service restaurant
Extensive background in food preparation, cooking, and food service operations
Strong leadership skills with the ability to manage a diverse team effectively
Knowledge of food safety standards and proper food handling procedures
Experience in restaurant or food industry environments with a focus on quality control and customer satisfaction
Excellent organizational skills with the ability to oversee multiple tasks simultaneously
Demonstrated ability to lead by example in a fast-paced culinary setting
Passion for culinary arts with a commitment to innovation and excellence
Ability to work flexible hours including evenings, weekends, or holidays as required

This position offers an exciting opportunity for an accomplished culinary professional to lead a dedicated team while enjoying the benefits of staff housing. We seek a motivated leader committed to delivering exceptional dining experiences through expert management of our kitchen operations.

Pay: $2,000.00-$2,300.00 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in jasper, ab

Executive Chef (Jasper AB, staff housing provided)

Executive Sous Chef - Relocate to Waterton Park

Chief Steward

Sous Chef, Aalto

Sous Chef

Head Chef, Maligne Lake

Cook / Cook II (Casual Part Time)

Second Cook

Sous Chef, Maligne Lake

Chef De Partie

Seasonal Culinary Positions Summer

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