kamloops, bc culinary lead Jobs – 25 Openings This Week

Executive Chef
Sienna Senior Living —Kamloops, BC
- $55,451–$69,314 a year
- Full-time
- Hospitality
- Microsoft Excel
- Communication skills
- Dental care
Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care
Executive Chef
Sun Peaks Grand Hotel —Sun Peaks, BC
- $80,000 a year
- Hotel
- No university degree
- Food service
Head Chef
Shark Club Sports Bar & Grill —Kamloops, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Head Chef
Northland Properties —Kamloops, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Front of House - Server
Shark Club Sports Bar & Grill —Kamloops, BC
- Part-time
- Serving
- Restaurant
- Restaurant experience
Quick apply
Front of House - Server
Moxies —Kamloops, BC
- Part-time
- Serving
- Hotel
- Restaurant
Quick apply
Front of House - Supervisor
Moxies —Kamloops, BC
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Front of House - Bartender
Shark Club Sports Bar & Grill —Kamloops, BC
- Part-time
- Serving
- Bar
- Communication skills
Quick apply
Front of House - Manager
Moxies —Kamloops, BC
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Front of House - Assistant Manager
Moxies —Kamloops, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Front of House - Bartender
Moxies —Kamloops, BC
- Full-time
- Serving
- Bar
- Hotel
Quick apply
Front of House - Office Manager
Moxies —Kamloops, BC
- Full-time
- Microsoft Word
- Serving
- Microsoft Excel
Quick apply
Sous Chef
TABLE twelvefifty + CATERING twelvefifty —Kamloops, BC
- Weekends as needed
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Front of House - Supervisor
Shark Club Sports Bar & Grill —Kamloops, BC
- $21–$25 an hour
- Full-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Kitchen Supervisor FULLTIME
Shark Club Sports Bar & Grill —Kamloops, BC
- $20–$25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply

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Executive Chef

Sienna Senior Living
Kamloops, BC

Apply Now

Job details

Full-time

Benefits

RRSP match
Dental care

Skills

Hospitality
Microsoft Excel
Food Handler Certification
Communication skills
Kitchen experience

Full job description

locationKamloops, BC, 870 Westminster Ave categoryCulinary and Food Services Job ID: EXECU075040 Full-Time May 12th 2026

JOB DESCRIPTION

Executive Chef
The Shores Retirement Residence - 870 Westminster Ave, Kamloops, BC V2B 1N9
Salary: $55,451 - $69,314
This posting is for an existing vacancy.

This is a Permanent Full-Time position. Schedule is Sunday to Thursday 11am-7pm.

At Sienna Senior Living, our commitment to enhancing the daily lives of our residents extends far beyond clinical care. Integral to this mission are our dedicated leaders and their teams who oversee vital functions such as culinary services, housekeeping, recreation, maintenance and administrative functions. These roles are not just jobs; they embody the heart and soul of our purpose-drive culture, one that is centered on cultivating happiness in daily life!

We are seeking an Executive Chef who understands the profound impact of quality, nutritious, and diverse cuisine in enriching the lives of our residents. In this pivotal role, you will not just be preparing meals; you will be crafting an experience. From setting innovative menus and overseeing kitchen operations to pioneering food-related events and tailoring meals to individual dietary needs, your culinary expertise will set the standard for excellence at Aspira. Join us in our purpose to cultivate happiness in daily life! The successful candidate will create a sense of home through every dish, making Aspira the preferred choice for residents seeking a vibrant, fulfilling lifestyle.

Why you belong here:

We aspire to cultivate an environment and culture where team members feel valued, heard and empowered to do meaningful work. We offer a number of programs and benefits that support team members’ financial, personal and professional needs:

A competitive salary and vacation package
Health & Dental benefits program
RRSP with employer match
Share Ownership and Reward Program (SOAR)
Employee Share Purchase Plan with company match
Continuous learning and growth so you have the skillset needed to succeed and take on new challenges
A welcoming culture that values diversity and differing perspectives, experiences and beliefs

What you will be doing:

Lead the culinary team with a hands-on approach in selecting, planning, organizing and supervising kitchen operations, ensuring high productivity and optimal utilization of their skills
Ensure every dish served is not only fresh and tasty but also visually plated, complemented by attentive and warm service that always comes with a smile
Regularly solicit and value feedback from residents to continuously enhancing the dining experience
Evaluate performance and production quality, and proactively implement necessary adjustments to elevate the standard of service
Be actively involved in the daily kitchen activities, dedicating at least 50% of your time to hands-on participation in food preparation and operations, providing guidance and assistance to the kitchen team as needed
Regularly assess team performance to ensure culinary objectives are met and quality standards are maintained
Prepare and maintain essential records, including invoices, reports, and statistics, in line with Aspira policies and regulatory requirements. Ensure all documentation is accurate and up-to-date
Have hands-on experience in managing kitchen budgets, controlling food costs and efficiently ordering supplies
Maintain a strong focus on resident satisfaction, understanding that meals are a central part of the residents’ daily experience
Excel in adapting to changing situations, solving problems quickly, and balancing multiple tasks
Demonstrate a proven ability to lead, train and motivate a culinary team, fostering an environment of learning and growth. Excellent communication skills are a must, facilitating clear interactions with both team members and residents

What you need to know:

A degree or diploma in culinary arts is an asset
Bring 8-10 years of rich experience in retirement living, hospitality or related sector, with significant time in a leadership role such as a Head Chef or Sous Chef
Has a valid Safe Food Handling certificate
You must be legally eligible to work in Canada or have a valid work/study permit
You must successfully pass a Vulnerable Sector Check and Criminal Records Check
Sienna Senior Living may utilize artificial Intelligence to screen or assess applicants for this position

Sienna Senior Living is committed to employment equity, diversity, and inclusion in the workplace. In accordance with provincial regulations, upon request, support will be provided for accommodations throughout the recruitment, selection, and assessment process.

Apply Now

Refine Your Search

culinary lead jobs in kamloops, bc

Executive Chef

Restaurant & Bar Manager

Executive Chef

Head Chef

Head Chef

Front of House - Server

Front of House - Server

Front of House - Supervisor

Front of House - Bartender

Front of House - Manager

Front of House - Assistant Manager

Front of House - Bartender

Front of House - Office Manager

Sous Chef

Front of House - Supervisor

Kitchen Supervisor FULLTIME

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