Kamloops, Bc Executive chef Jobs – 17 Openings This Week

Executive Chef
Delta Hotels by Marriott Kamloops —Kamloops, BC
- $80,000–$100,000 a year
- Full-time
- Hotel
- No university degree
- Leadership
Quick apply
7d
Head Chef
Shark Club Sports Bar & Grill —Kamloops, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Front of House Supervisor @ Moxies
Moxies —Kamloops, BC
- $19.50–$25.00 an hour
- Part-time
- Serving
- Bachelor's
- Associate's degree
- Store discount
Quick apply
Back of House - Line Cook
Shark Club Sports Bar & Grill —Kamloops, BC
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Front of House - Office Manager
Moxies —Kamloops, BC
- Full-time
- Microsoft Word
- Serving
- Microsoft Excel
Quick apply
Cook
Denny's Canada —Kamloops, BC
- Full-time
- Restaurant experience
- Communication skills
Quick apply
14d
Front of House - Supervisor
Shark Club Sports Bar & Grill —Kamloops, BC
- $21–$25 an hour
- Full-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Front of House - Assistant Manager
Moxies —Kamloops, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Front of House - Manager
Moxies —Kamloops, BC
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
Back of House - Cook
Shark Club Sports Bar & Grill —Kamloops, BC
- $18–$23 an hour
- Part-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Second Cook (Part-Time)
Delta Hotels by Marriott Kamloops —Kamloops, BC
- $20.10–$22.33 an hour
- Part-time
- Bar
- Sanitation
- Hotel
Quick apply
Kitchen Supervisor FULLTIME
Shark Club Sports Bar & Grill —Kamloops, BC
- $20–$25 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Head Chef
Shark Club Sports Bar & Grill —Kamloops, BC
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.
$77,000 a year
Quick apply
Executive Chef
Delta Hotels by Marriott Kamloops —Kamloops, BC
As a full‑service hotel in the heart of the community, we offer a fast‑paced, supportive workplace where you can learn, grow, and be proud of what you do every…
$80,000–$100,000 a year
Quick apply
7d

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Executive Chef

Delta Hotels by Marriott Kamloops
Kamloops, BC

Quick apply

Job details

Full-time
7 days ago

Skills

Food Handler Certification
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Position Summary

The Executive Chef is a key member of the Delta Marriott Kamloops leadership team, responsible for overseeing all culinary operations for a high‑volume, Cordo restaurant and a thriving catering and banquet division. This role ensures exceptional food quality, innovative menu design, financial performance, and a seamless guest experience across all hotel outlets, including room service, restaurants, lounges, large‑scale banquets. The ideal candidate is a strategic leader who thrives in a Premier hotel environment, excels in both fine‑dining and catering production, and can elevate the hotel's culinary reputation through creativity, consistency, and operational excellence.

Key Responsibilities

Culinary Leadership

Lead and manage all day-to-day kitchen operations across multiple outlets.
Create and execute seasonal menus that reflect current culinary trends and hotel brand standards.
Ensure consistent quality, taste, and presentation of all dishes served in the restaurant and catering programs.
Conduct regular tastings, menu reviews, and quality audits.

Catering & Banquet Operations

Develop banquet and catering menus tailored to weddings, conferences, corporate events, and VIP functions.
Oversee large-scale production for high-volume events while maintaining premium quality.
Collaborate closely with the Banquets Manager and Catering Sales team to ensure flawless event execution.
Participate in client tastings and special event planning when required.

Team Management

Recruit, train, mentor, and inspire a high-performing culinary team.
Foster a culture of respect, accountability, and continuous improvement.
Create schedules, oversee labor control, and conduct ongoing skills development.
Promote adherence to all food safety, sanitation, and health regulations.

Financial & Operational Management

Manage food costs, labor costs, inventory, and purchasing in line with hotel targets.
Build strong relationships with vendors and negotiate contracts to ensure premium product quality.
Analyze P&L statements, forecast needs, and implement strategies to optimize profitability.
Implement systems that improve efficiency, reduce waste, and maintain exceptional standards.

Brand & Guest Experience

Uphold and enhance the hotel's upscale brand identity through all culinary offerings.
Support marketing initiatives, seasonal promotions, and signature hotel events.
Interact with guests when appropriate, especially VIPs, corporate clients, and event hosts.
Continuously innovate to position the hotel as a culinary leader in the region.

Qualifications

5–7+ years of progressive leadership experience in Premium hotels, upscale restaurants, or high-end catering operations.
Proven success managing both restaurant and banquet/catering culinary programs.
Strong knowledge of international cuisine, current culinary trends, and premium ingredients.
Demonstrated ability to lead large and diverse teams in a fast-paced environment.
Exceptional organizational, communication, and leadership skills.
Certification in Food Safety/Food Handling required.
Culinary degree or equivalent experience strongly preferred.

Salary: $80,000 - $100,000

What We Offer

Competitive salary + performance-based bonuses
Comprehensive benefits package
Marriott brand discounts and perks
Opportunities for growth
A collaborative leadership environment that values creativity and innovation

About Delta Hotels by Marriott Kamloops

At Delta Hotels by Marriott Kamloops, we believe great hospitality starts with great people - and we are always looking for passionate, authentic team members who love to collaborate. As a full‑service hotel in the heart of the community, we offer a fast‑paced, supportive workplace where you can learn, grow, and be proud of what you do every day. Here, teamwork isn’t just a buzzword - it is how we deliver standout guest experiences, bring meaningful events to life, and have each other’s backs behind the scenes. We value respect and inclusion, celebrate initiative, and recognize potential. If you are ready to bring your energy, ideas, and care to a team that invests in you, Delta Kamloops is where you can build more than memorable stays - you can build a meaningful career.

Quick apply

Refine Your Search

executive chef jobs in kamloops, bc

Executive Chef

Head Chef

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Front of House Supervisor @ Moxies

Back of House - Line Cook

Front of House - Office Manager

Cook

Front of House - Supervisor

Front of House - Assistant Manager

Front of House - Manager

Back of House - Cook

Second Cook (Part-Time)

Kitchen Supervisor FULLTIME

Chef De Partie

Seasonal Culinary Positions Summer

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