kanata, on catering supervisor Jobs – 11 Openings This Week

Dining Services Supervisor
Verve Senior Living —Kanata, ON
- Full-time
- Bar
- English
- Hotel
Quick apply
13d
Catering Services Supervisor
Aramark —Kanata, ON
- $17.60–$22.00 an hour
- Basic math
- High school diploma or GED
- Organizational skills
7d
Diningroom Supervisor - Rosepark Retirement
Riverstone Retirement Communities —Ottawa, ON
- Full-time
- Management
- Heavy lifting
- Organizational skills
Quick apply
14h
Food Services Director - La Cité
Bytown Catering —Ottawa, ON
- $55,000–$75,000 a year
- Full-time
- Bilingual
- Hospitality
- Sales
- Disability insurance
- Employee assistance program
Quick apply
4d
Kitchen Supervisor - HISTORY, Ottawa
Live Nation —Ottawa, ON
- $25 an hour
- Part-time
- Sanitation
- Quality Control
- Organizational skills
5d
Diningroom Supervisor - Riverpath Retirement
Riverstone Retirement Communities —Ottawa, ON
- Full-time
- Management
- Heavy lifting
- Organizational skills
Quick apply
8d
Food and Beverage Supervisor
DoubleTree by Hilton Downtown Ottawa —Ottawa, ON
- $24 an hour
- Weekends as needed
- Bilingual
- Bar
- Microsoft Excel
- Dental care
- Vision care
Quick apply
8d
Catering Attendant, Part Time, TD Place, Ottawa
Levy Canada —Ottawa, ON
- $17.60 an hour
- Part-time
- Bilingual
- Hospitality
- English
Quick apply
Food Service Supervisor Full Time
Compass Group Canada Ltd —Metcalfe, ON
- $19.68 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
Sous Chef
Aramark —Ottawa, ON
- $21.03–$27.54 an hour
- Weekends as needed
- Basic math
- Sanitation
- Organizational skills

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Catering and Kitchen Manager
Covenant House Toronto —Toronto, ON
Employee perks which include discounts on gym membership, city bike rentals, auto & home insurance and more. Vendor management and processing food, supplies and…
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Banquet Supervisor
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7d

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Dining Services Supervisor

Verve Senior Living
Kanata, ON

Quick apply

Job details

Full-time
13 days ago

Skills

Food Handler Certification
English
High school diploma or GED
Restaurant experience

Full job description

At Verve Senior Living, we’re driven by a shared commitment to creating meaningful experiences for the older adults we serve. Our teams bring passion, creativity, and heart to everything they do, and it shows in our culture of collaboration, innovation, and continuous improvement. We’re proud to have received Canada's Best Managed Award in 2023, 2024, and 2025, reflecting our dedication to service, leadership, and care. What truly sets us apart are the people who choose to build their careers here. Whether you're supporting our residences or contributing within our corporate community, your work plays an important role in helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way. If you’re looking for a place where your work has real impact, and where you can thrive personally and professionally, we’d love to meet you!

ACCOUNTABILITY OBJECTIVE

Under the direction of the Dining Services Manager, is responsible for the supervision of the delivery and serving of meals to residents and guests, the cleanliness of service, dining area, and bar area, and the assignment of duties related to dining room operation.

BACKGROUND/QUALIFICATIONS

Minimum of grade 12 education with good oral and written skills in English.
A thorough knowledge of food and beverage services is required, with two years’ previous experience in a similar position in a hotel/restaurant or hospitality setting.
Completion of a Regional Safe Food Handling Certificate and Provincial Safe Alcohol Service Certification is required.

KEY RESPONSIBILITIES

Participates in, and contributes to, the residence’s Verve Quality Improvement (VQI) program.
Assists the Dining Services Manager in the recruitment, selection, orientation and training of new server staff.
Contributes to probationary reviews for front line team members by providing feedback to Dining Services Manager
Assists with coordinating catering functions.
Coordinates reservations for dining room and private dining room.
Supporting alcohol beverage service is required.
Provides input into schedules for servers in accordance with conditions outlined with company policies.
Provides direction for scheduled work duties of servers, ensuring that dining service meets or surpasses accepted standards. Completes daily assignment sheet.
Meets and greets residents upon arrival to the dining room and seats them appropriately.
Co-ordinates ordering and keeping track of inventory of liquor, wine, beer, and other requirements for bar service.
Provides input and assistance to the Dining Services Manager regarding discipline of staff according to approved procedures.
Assists Dining Services Manager in conducting counseling of service staff in regards to any improvements needed.
Participates in the performance appraisal process with the manager of all servers on an annual basis.
Liaises with new residents for dining room seating and arranges table transfers as required and meal seating times.
Ensures that meal service is carried out in accordance with approved policies and procedures.
Co-ordinates set-up, service, and cleaning of catering functions.
Ensures that the appropriate action is taken to resolve conflicts in the dining room either between residents or between residents and staff.
Monitors the cleanliness of dining room furnishings, china, glassware, cutlery and table linens and take corrective action when required.
Ensure that staff are properly attired in uniforms and are properly groomed for work.
Implements and monitors proper standards for table set-up, food service and table clearing which conform to all sanitary and safety regulations and dining services standards.
Provides assistance to servers as required.

Ensures that dining room, serving stations, and bar area are cleaned, vacuumed and sanitized after each meal period.
Participates in department in-services and meetings as required, including the resident food committee.
Records and tracks guest meals, charges and cash payment balance charges for deposit.
Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act and Workplace Hazardous Material Information Systems. This includes recognizing health and safety hazards, reporting incidents, fulfilling responsibilities under the applicable legislation, as well as participating in in-services and fire drills.
Complies with all relevant corporate policies and procedures.
Completes all required annual mandatory training/education.
Provides coverage for dining services manager in his/her absence.
Performs other related duties as assigned or delegated by the dining services manager or members of the departmental management team.

#INDHP

All offers of employment are subject to a Criminal Background Check. We thank all those who apply; however only candidates under consideration will be contacted.

Verve Senior Living is an inclusive, equitable and accessible workplace. We are dedicated to building a team that reflects the diversity of the residents and communities in which we live and serve. If you require accommodation for any portion of the recruitment and hiring process, please let us know.

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Refine Your Search

catering supervisor jobs in kanata, on

Dining Services Supervisor

Catering Services Supervisor

Diningroom Supervisor - Rosepark Retirement

Food Services Director - La Cité

Kitchen Supervisor - HISTORY, Ottawa

Diningroom Supervisor - Riverpath Retirement

Food and Beverage Supervisor

Catering Attendant, Part Time, TD Place, Ottawa

Food Service Supervisor Full Time

Sous Chef

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