kanata, on chef de culture Jobs – 8 Openings This Week

Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Loss Prevention Store Investigator
TJX Canada —Ottawa, ON
- $44,197.50–$61,876.50 a year
- Full-time
- High school diploma or GED
- Driving
- No university degree
- Mileage reimbursement
- Tuition reimbursement
Line Cook
3 Brasseurs Canada —Kanata, ON
- $19–$22 an hour
- Part-time
- Cooking
- Restaurant
- Employee assistance program
Quick apply
Chef de partie New restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bar
- Management
- Hotel
- Profit sharing
Quick apply
1d
Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply

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Head Chef/ Chef de cuisine
MeganMae Catering —Quyon, QC
MeganMae Catering est un service de traiteur spécialisé dans les camps d’été pour enfants en Ontario et au Québec, avec plus de 15 ans d’expérience.
$35 an hour
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Agent(e) de sécurité - Priorité aux candidats avec ASP!
Commissionaires Ottawa —Gatineau, QC
Réelles occasions d’avancement vers des postes de superviseur et de chef d’équipe. Sens du service à la clientèle et bonnes habiletés de communication.
$20.98 an hour
Quick apply

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Sous Chef
CN Tower —Toronto, ON
A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred. Rate of Pay: ($31.94 - $35.93).
$31.94–$35.93 an hour
Chef de Partie
Caroline Cellars Family Estate Winery —Niagara-on-the-Lake, ON
Experience with scratch cooking, seasonal menus, local ingredients, and event execution. As Chef de Partie / Senior Line Cook, you will help run daily prep and…
$20–$22 an hour
Quick apply
5d

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Head chef New restaurant Carletto

Gray Collection
Ottawa, ON

Quick apply

Job details

Full-time

Benefits

Profit sharing
RRSP

Skills

Microsoft Excel
Management
Food Handler Certification
Cooking
Purchasing
Computer skills
Leadership
Restaurant experience

Full job description

Operating in the hospitality and restaurant industry for nearly 50 years, Gray Collection is an award-winning group of authentically local hotels and restaurants that offer travelers from around the world the experience of friendly luxury. Our establishments include Maggie Oakes, Jacopo, Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, and Terrasse sur l’Auberge.

Carletto brings Italy to Ottawa with elegance and warmth. Inspired by traditional Italian gatherings and the simple pleasure of good food, the restaurant blends authentic cuisine with a contemporary spirit. Fresh pasta, wood-fired pizzas, and carefully selected ingredients, each dish celebrates sharing and generosity.

The chef de cuisine ensures that the operations of his kitchen run smoothly. In collaboration with the Executive Chef, they plan, organize, direct, and control the operation of the kitchen to ensure that the quality and quantity standards set by the company are met. Through their qualities as a leader and manager, they develop and maintain team spirit and create a strong sense of belonging.

RESPONSABILITIES

Plan and oversee food preparation and kitchen operations
Lead service with a focus on food quality and guest experience
Contribute to menu development, purchasing, and cost control
Supervise inventory, storage, and sanitation standards
Ensure consistency in recipes, preparation, and presentation
Lead and support the kitchen team, fostering a positive work environment
Execute and oversee à la minute cooking on the line
Prepare, cook, season, and plate dishes according to standards
Ensure stations are fully stocked and ready for service
Maintain high-quality, timely food production in an à la carte environment
Follow proper food handling, cleanliness, and safety procedures
Support inventory management and cost efficiency
Collaborate with front-of-house team for seamless service
Perform other duties and special projects as assigned

QUALIFICATIONS

Formal culinary training (culinary or hospitality college programs or equivalent) OR significant management experience in similar restaurant environments
A minimum of five (5) years of experience in a sous chef, chef de cuisine or senior culinary position
Proficient computer skills as it pertains to email communication, word document creation, excel database upkeep, etc
Flexible schedule with availability on evenings, weekends and holidays
Food Handlers Certificate
Communicative, empathetic, passion for great food and experience
Good motivator, and leadership skills

BENEFITS:

Group insurance plan with telemedecine
Group RRSP and DPSP (Deferred Profit Sharing Plan)
Meal benefits
50% employee discount at all of our establishments for the employee and up to 3 guests
Discounts with our business partners (transportation, wellness, leisure)
Company culture that values employees
Employee recognition events
Growing company with opportunities for career development and personal growth

We thank you for your interest. Only individuals selected to be interviewed will be contacted.

In this document, we have made an effort to use neutral language suitable for all individuals, regardless of gender. However, certain terms, job titles, and sentence structures may require us to use the masculine form as a neutral gender. We wish to inform you of this. As we prioritize an inclusive work environment, we welcome all individuals, regardless of gender, to apply.

Quick apply

Refine Your Search

chef de culture jobs in kanata, on

Head chef New restaurant Carletto

Loss Prevention Store Investigator

Line Cook

Chef de partie New restaurant Carletto

Chef Cocotte Bistro

Other jobs to consider

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