kaslo, bc line cook/prep cook Jobs – 3 Openings This Week

Line Cook/Prep Cook
Osprey Mountain Grill —Balfour, BC
- $21–$23 an hour
- Temporary
- Cooking
- Organizational skills
- In-person
- Dental care
Quick apply
Line Cook/Prep Cook
Kokanee Springs Resort —Crawford Bay, BC
- From $20.75 an hour
- Weekends as needed
- Bar
- Heavy lifting
- Cooking
- Store discount
Quick apply
5d
Line Cook/Prep Cook
The Landing —Balfour, BC
- $20–$25 an hour
- Part-time
- Serving
- Restaurant
- Restaurant experience
Quick apply
11d

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Line Cook/Prep Cook/Dishwasher
Premier Brands Canada Ltd. —Fenelon Falls, ON
Paid training and ongoing development ensure you’re always advancing your expertise in the food industry. Help with catering orders and special event setups as…
$18 an hour
Quick apply
Line Cook/Prep Cook
avanti trattoria —Oshawa, ON
Previous experience as a cook or line cook (Italian cuisine experience is an asset but not required). Strong understanding of basic cooking techniques, knife…
From $20 an hour
Quick apply

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Line Cook/Prep Cook

Osprey Mountain Grill
Balfour, BC

Quick apply

Job details

Temporary | Seasonal | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
On-site parking

Skills

Food Handler Certification
Cooking
Organizational skills
Bartending
Food safety
Leadership
Kitchen experience

Full job description

Job Overview
We are seeking a passionate and experienced Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and restaurant management, with the ability to lead and inspire a team. As a Chef, you will be responsible for creating exceptional dining experiences through innovative menu design, high-quality food preparation, and maintaining the highest standards of food safety. This role requires a blend of creativity, leadership, and a commitment to excellence in the food industry.

Responsibilities

Develop and design menus that reflect current culinary trends while meeting customer preferences.
Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
Lead, train, and supervise kitchen staff, fostering a collaborative and positive team environment.
Prepare high-quality dishes consistently while managing food preparation processes.
Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
Ensure cleanliness and organization of the kitchen area in compliance with health regulations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Stay updated on industry trends and incorporate new techniques into menu offerings.

Qualifications

Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong leadership skills with the ability to manage and motivate a diverse team.
In-depth knowledge of food safety regulations and best practices in food preparation.
Excellent culinary skills with experience in various cooking techniques and cuisines.
Familiarity with bartending is a plus for creating beverage pairings with menu items.
Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
Passion for culinary arts and commitment to delivering exceptional dining experiences.

Join us in creating memorable meals that delight our guests!

Job Types: Full-time, Seasonal

Pay: $21.00-$23.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

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