13
chef de cuisine jobs in kazabazua, qc
Le Millerand —Quebec Province
- From $5,000 a month
- Temporary
- Remote
- Cooking
- Team management
- Leadership
Quick apply
Lecours Group Hospitality Recruitment —Outaouais, QC
- $67,500–$72,500 a year
- Full-time
- Bilingual
- Microsoft Excel
- Cooking
- Store discount
- Wellness program
Quick apply
12d
SERVICE CHOCO —Gracefield, QC
- $25–$30 an hour
- Full-time
- Bilingual
- English
- No university degree
9d
Blaxton Franchise Canada —Quebec Province
- $52,000–$70,000 a year
- Part-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
5d
Lecours Group Hospitality Recruitment —Outaouais, QC
- $67,500–$72,500 a year
- Full-time
- Bilingual
- Microsoft Excel
- Cooking
- Store discount
- Wellness program
Quick apply
Club Lac Pythonga —Gracefield, QC
- $22–$30 an hour
- Temporary
- Bilingual
- Cooking
- English
Quick apply
9d
Square Old Chelsea —Chelsea, QC
- $18–$24 an hour
- Overtime
- English
- Hotel
- No university degree
- Dental care
- Vision care
6h
Square Old Chelsea —Chelsea, QC
- $18–$24 an hour
- Overtime
- English
- Hotel
- No university degree
- Dental care
- Flexible schedule
2h
Workin Group —Bouchette, QC
- Full-time
- Cooking
- Kitchen experience
Club Lac Pythonga —Gracefield, QC
- $20–$22 an hour
- Temporary
- Bilingual
- Customer service
- English
Quick apply
9d
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Kato cuisine japonaise —Gatineau, QC
Education: Other trades certificate or diploma. Canadian Federation of Chefs and Cooks certification. Prepare and cook complete meals and specialty foods for…
$60,000–$85,000 a year
20h
Gray Collection —Ottawa, ON
Execute and oversee à la minute cooking on the line. A minimum of five (5) years of experience in a sous chef, chef de cuisine or senior culinary position.
Quick apply
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Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
$70,000–$107,900 a year
Quick apply
Vintage Hotels —Niagara-on-the-Lake, ON
Performs monthly inventory of all food, administrative management functions related to purchase storage and scheduling of food orders for the restaurant.
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