kelowna, bc pastry cook Jobs – 2 Openings This Week

Seasonal Pastry First Cook
Eldorado Resort —Kelowna, BC
- $20.50 an hour
- Seasonal
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Chef De Partie
Lake City Casino —Vernon, BC
- $48,920–$55,035 a year
- Full-time
14d

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Tim Hortons Baker - Kelowna Airport
SSP —Kelowna, BC
Able to read, speak, and understand the English language in order to communicate with guests and take orders. All candidates must be legally authorised to work…
$21 an hour
11d
Baker
Mission Bread Company —Kelowna, BC
Must be organized and clean. Postion start time is 2:30 AM in the morning. Job Types: Part-time, Permanent, Apprenticeship.
$18–$21 an hour
Quick apply

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Senior Cook with Pastry Experience
Dessert Lady Cafe and Bakery —Toronto, ON
Minimum 3 years professional cooking experience preferred. Looking for Full-time ONLY. *. Must be able to work on the weekends and holidays.
$20–$25 an hour
Quick apply
Pastry Cook
Bay Restaurant Inc. —Toronto, ON
Competitive compensation, including comprehensive benefits, spending account and professional development program. Strong ability to follow current recipes.
$19–$24 an hour
3d

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Seasonal Pastry First Cook

Eldorado Resort
Kelowna, BC

Quick apply

Job details

Seasonal

Benefits

Discounted or free food

Skills

WHMIS Certification
FoodSafe
Workplace hazardous materials information systems
Communication skills
Kitchen experience

Full job description

Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R. Bennett bridge. Eldorado Resort consists of Hotel Eldorado, Manteo Resort, and Eldorado Marina, with world-class amenities including multiple dining outlets, fitness centres, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.

If you are looking for an exciting and rewarding opportunity to showcase your talent and join a team that brings out the best in each other, then we want to hear from you! Our beautiful lakeside property offers a wide range of exciting career opportunities. We offer competitive earning potential, employee discounts on water sport rentals, discounted food & beverage at all our Argus Properties Ltd. owned restaurants and hotels, fun social events, and great colleagues!

Position Summary:
The Pastry First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.

What will you be doing?
You will be responsible for performing the following tasks to the highest standard:

Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all times
Maintain high standard presentation of food and buffets, together with the Executive Pastry Chef, and assist in planning, directing, controlling, cooking, and co-ordination of food service
Work to maintain the quality of all food prepared with the Pastry Chef de Partie on duty
Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Pastry Executive Chef immediately
Assist in food tracking and control as requested by the Pastry Executive Chef
Keep overproduction and food waste to a minimum to reduce food cost expenses
Fill in the daily production board and daily ordering requirements as needed
Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
Maintain organization and cleanliness of all food storerooms, including fridges and freezers
Properly label, store, and rotate food items to prevent excess waste
Take part in food storage (quality and quantity controls) when required
Participate in daily stand-ups
Other duties as assigned

What are we looking for?
To successfully fill this role, you should demonstrate the following:

Minimum 2 years’ experience in a professional kitchen
Passion for the culinary arts
Excellent interpersonal communication skills (verbal and written)
A positive and respectful attitude
Quick learner and ability to retain knowledge and skills
Ability to multitask in a fast-paced environment
Strong attention to detail
Valid FOODSAFE Certificate required
WHMIS certification preferred
Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands

Perks

Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort, Eldorado Marina, Hampton Inn & Suites Kelowna Airport, Four Points Kelowna, Home2Suites)
An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development

Don't miss this exciting opportunity to join our Eldorado Resort family!

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pastry cook jobs in kelowna, bc

Seasonal Pastry First Cook

Chef De Partie

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