kelowna, bc bakery supervisor Jobs – 3 Openings This Week

Bakery Manager
True Grain Bread —Summerland, BC
- $80,000 a year
- Full-time
- Inventory control
- Customer service
- Bakery
- Store discount
Quick apply
Bakery Supervisor
Sparkling Hill Resort —Vernon, BC
- $22–$25 an hour
- Full-time
- Customer service
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply
food services manager
Two Donkeys Bakery —Kelowna, BC
- $40 an hour
- Weekends as needed
- English
- Flexible schedule

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Bakery Supervisor
Great Wolf Lodge —Niagara Falls, ON
Hold a Red Seal Certification and provides strong leadership in team development and motivation. Identify current and emerging customer food preferences by…
$47,000 a year
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Production Manager
Chudleigh's Bakery —Milton, ON
Community Engagement: Opportunities to participate in community service and corporate social responsibility initiatives. Job Type: Permanent, Full-time.
$100,000–$110,000 a year
Quick apply

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Bakery Manager

True Grain Bread
Summerland, BC

Quick apply

Job details

Full-time

Benefits

Store discount

Skills

Red Seal
Inventory control
Customer service
Baking
Budgeting
Food safety

Full job description

Company Overview
Summerland Bakehouse (a wholly owned company of True Grain Bread Ltd of Cowichan Bay BC) is an Old World inspired European bakery dedicated to crafting fresh, local, organic, handcrafted bread. We have committed ourselves to delivering an unparalleled bread experience rooted in sustainability, community engagement, and true from-scratch baking. Our mission is to create a bakery where craftsmanship, organic integrity, and community values flourish.

Job Summary
We are seeking a hands on, energetic and detail-oriented Bakery Manager to lead our bakery team with passion and precision. In this role, you will craft bread and pastries and oversee daily bakery operations, ensure the highest standards of food safety and quality, manage staff training and development, and uphold our commitment to exceptional customer service. Your leadership will inspire a team dedicated to producing authentic, organic baked goods while maintaining efficient kitchen and inventory management.

Duties

Plan the business and set the schedule
Expertly handcraft bread and pastries by hand , from scratch
Ensure the baking Team is engaged, trained and have the tools and resources required to execute the plan
Ensure the Front End Team is trained and exceeding customer expectations
Order (or delegate) ingredients and stock required so as not to run out, but not overstock (control inventory)
Implement ideas to improve the business performance
Control process variations, troubleshoot quality issues on an on going basis
Deliver financial results set out in the budget
Ensure a safe work environment and ensure all equipment is maintained and working properly
Support kitchen management by supervising food handling procedures, culinary techniques, and ensuring consistency in product quality
Manage all business systems

Skills

Extensive experience (5+ Years) in hand crafted bread baking from organic ingredients . (Red Seal Baking Certificate or equivalent
Extensive experience (5+ Years) in hand crafted pastry production such as croissants (Red Seal Baking Certificate or equivalent
Food preparation, cooking, and bakery operations within a fast-paced environment
Proven management skills with a background in supervising team and managing production
Expertise in inventory control, budgeting, and food management practices
Excellent customer service skills with the ability to train staff on hospitality standards
Familiarity with food safety regulations and best practices for bakery management
Leadership qualities that foster team development through interviewing, training & development initiatives

Job Type: Full-time

Pay: $80,000.00 per year

Benefits:

Store discount

Experience:

scratch croissant making: 5 years (required)

Work Location: In person

Quick apply

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