Kelowna, Bc Banquet server Jobs – 14 Openings This Week

Front of House Server
Kelowna Yacht Club —Kelowna, BC
- $18.25 an hour
- Temporary
- Serving
- Customer service
- In-person
- Employee assistance program
Quick apply
7d
Banquet Server
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $18.25 an hour
- Weekends as needed
- Hotel
- Organizational skills
- Restaurant
- Dental care
Quick apply
Host/Support
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $18.25 an hour
- Customer service
- Hotel
- Restaurant
- Dental care
Quick apply
Fine Dining Server
Sparkling Hill Resort —Vernon, BC
- From $17.85 an hour
- Overtime
- Serving
- Customer service
- Food service
- Store discount
- Commuter benefits
Quick apply
12d
Server - Relocate to Port Hardy, BC (3 months of accommodation provided)
Kwa'lilas Hotel —British Columbia
- $20–$23 an hour
- Part-time
- Serving
- Bar
- Customer service
- Wellness program
Quick apply
13d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Food and Beverage Shift Supervisor
Kelowna Golf & Country Club —Kelowna, BC
- $22–$24 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Dental care
- Flexible schedule
Quick apply
2d
Food & Beverage Manager - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
- $25–$26 an hour
- Overtime
- Serving
- Customer service
- Restaurant management
Food and Beverage Supervisor/Duty Manager
Kelowna Golf & Country Club —Kelowna, BC
- $20.50–$24.00 an hour
- Temporary
- Customer service
- Restaurant management
- Supervising experience
- Dental care
- Flexible schedule
Quick apply
Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
- $21–$23 an hour
- Overtime
- Serving
- Customer service
- Supervising experience
Banquets Server
Denny's Canada —Penticton, BC
- $18 an hour
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
Quick apply
Dishwasher - Kitchen - Turtlejacks West Kelowna
Days Hospitality Limited —West Kelowna, BC
- Full-time
Quick apply
Chef De Partie - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $24–$26 an hour
- Inventory control
- Sanitation

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Housekeeping Supervisor
Accent Inns Inc. —Kelowna, BC
Room cleaning, customer service/hotel/ hospitality/supervisory experience an asset. Free nights at any of our hotels + discounts for friends & family.
$22.50–$24.50 an hour
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13d

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Front of House Server

Kelowna Yacht Club
Kelowna, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
7 days ago

Benefits

Employee assistance program

Skills

Serving
Food handling
Customer service
FoodSafe
Serving It Right
Bartending
Leadership
Restaurant experience

Full job description

Who We Are

Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada's largest fresh-water marina. we offer an unparalleled lakeside experience featuring upscale dining, year-round social programming, and a welcoming community for all ages. Kelowna Yacht Club has been supporting boater education and safe, responsible enjoyment of Okanagan Lake since 1945. Our facility is a resource for community partners such as the Canadian Power and Sail Squadron and Adaptive Sailing Association.

Summary of Position

The Server role will be allocated to the Member Lounge as well as shifts in our banquet room may be required. This role is responsible for providing friendly, responsive service to ensure exceptional dining experience for all members and guests. The primary objective is to create such a memorable experience that members will want to return again and again.

Key Responsibilities

Guest Interaction

Greet and welcome guests, ensuring they feel comfortable and attended to.
Inform guests of specials and menu changes, making recommendations based on their preferences.
Answer questions regarding food, beverages, and member lounge services.
Monitor members' dining experience, ensuring satisfaction with food and service.
Respond promptly and courteously to any requests or concerns.

Service & Operations

Record member number and verify their picture coordinates.
Take orders from members and enter them into the point-of-sale system.
Deliver food and beverages to members in a timely manner.
Perform side work and maintain clean service areas throughout the shift.
Assist support staff and hosts with clearing and resetting tables as needed.
Prepare final bills, process payments, and handle cash or credit transactions.
Be flexible and assist fellow staff members when needed to ensure smooth operations.
Complete all additional duties as assigned by the on duty manager and/or supervisors and shift leads.

Restaurant Maintenance

Ensure the dining area and workstations are clean and always organized.
Complete opening and closing duties, including setting up the server station, cleaning tables, and maintaining supplies.
Assist with restocking, polishing cutlery, glassware, and cleaning equipment.

Service Excellence

Provide friendly, efficient food and beverage service, handling bill settlements.
Alert managers as soon as an error, concern or feedback determines unsatisfactory experience has occurred.
Maintain high standards of personal appearance and grooming.
Ensure complete knowledge of the menu, daily specials, beverages and complete menu checks, reviews are up to date.
Follow steps of service with each guest and upsell when appropriate.
Act as a team player, supporting crew with tasks like seating, running drinks, clearing tables, and resetting areas.

Operational Efficiency

Assist with opening and closing duties, including setting up stations and ensuring equipment is properly maintained.
Keep an accurate record of checks and balances in the daily report.
Contribute to the profitability of the restaurant by delivering excellent service and maintaining cleanliness.

Qualifications & requirements

Minimum of 2 years of dining serving experience.
Over the age of 19 years of age.
Knowledge of industry practices, good food and wine appreciation.
Solid team and leadership skills, with the ability to assist and support others.
Willingness to work on short notice and be flexible with scheduling.
Ability to educate guests on the menu and wine offerings without being overbearing.
Flexibility with scheduling, including evenings, weekends, and holidays.
Certification in Serving It Right (or equivalent) and Food Safe Level 1 (or higher).
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Preferred qualifications

Self-starter with a proactive and solutions-focused mindset.
Highly organized, with strong judgment and decision-making skills.
Passion for delivering exceptional customer service.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to work well in a fast-paced environment.
Exceptionally reliable, trustworthy, and accountable.

Compensation & Benefits

Employee Food & Non-Alcoholic Beverage Discount in the Member Lounge and The Galley Lakeside Cafe.
A variety of Kelowna Yacht Club perks on the many programs and offerings (discount on lessons and boat rentals, free paddleboard/kayak rentals and programs, discounts on KYC merchandise).
TELUS Employee Assistance Program.
Employee of the Month Recognition Program.

Why join us?

Be part of a vibrant lakefront community in the heart of Kelowna.
Enjoy a dynamic and supportive workplace where you can grow and develop professionally.
Play a crucial role in creating memorable experiences for our members and guests.
Enjoy a welcoming culture that supports work-life balance.
Work where there is an opportunity to learn, grow and experience lake life in the Okanagan.

Job Types: Full-time, Seasonal

Pay: $18.25 per hour

Experience:

Serving: 2 years (required)

Licence/Certification:

Serving It Right (required)

Work Location: In person

Quick apply

Refine Your Search

banquet server jobs in kelowna, bc

Front of House Server

Banquet Server

Host/Support

Fine Dining Server

Server - Relocate to Port Hardy, BC (3 months of accommodation provided)

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Food and Beverage Shift Supervisor

Food & Beverage Manager - Happy Valley Day Lodge (Winter 26/27)

Food and Beverage Supervisor/Duty Manager

Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)

Banquets Server

Dishwasher - Kitchen - Turtlejacks West Kelowna

Chef De Partie - Winter 26/27

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