Role type: Hourly, Seasonal
Location: Peak Cellars, Lake Country, BC
Reports into: Executive Chef
Compensation: $17.85 per hour plus participation in tip pool
The Opportunity
Peak Cellars is seeking a reliable and detail-oriented Dishwasher (Steward) to support our culinary team in maintaining a clean, organized, and efficient kitchen. This role is critical to the success of our food and wine program, ensuring all service ware, kitchen tools, and workspaces meet the highest standards of cleanliness and sanitation expected in a premium dining environment.
About O'Rourke Family Vineyards
O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.
Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs.
Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.
For prospective team members, O'Rourke Family Vineyards offers a dynamic, growth-oriented workplace that values craftsmanship, professionalism, teamwork, and pride in creating memorable experiences within one of Canada's most exciting wine regions.
Key Responsibilities
· Operate dishwashing equipment to clean and sanitize all dishes, glassware, utensils, and kitchen equipment
· Maintain cleanliness and organization of dish pit, kitchen, and storage areas
· Ensure proper handling and storage of all clean items
· Assist with basic kitchen tasks such as food prep, receiving deliveries, and waste management as needed
· Remove garbage and recycling, maintaining the cleanliness of disposal areas
· Monitor and replenish cleaning supplies and chemicals
· Follow all food safety, sanitation, and workplace safety standards (WHMIS compliant)
· Support the kitchen team during peak service periods with urgency and efficiency
What You Bring
Required Qualifications
· Previous experience in a kitchen or stewarding role is an asset, but not required
· Strong work ethic and ability to work in a fast-paced environment
· Ability to stand for extended periods and lift up to 50 lbs
· High attention to cleanliness and detail
· Team-oriented mindset with a positive attitude
· Flexible availability, including evenings, weekends, and holidays
How to Apply
We'd love to hear from you. Please send your resume, a brief introduction, and any relevant menu samples or portfolio to: [email protected]
O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.
Job Types: Full-time, Part-time
Pay: $17.85 per hour
Work Location: In person
