Kenora, On Head chef Jobs – 1 Openings This Week

Head Chef/Kitchen Manager
Lake of the Woods Marina —Kenora, ON
- $25–$30 an hour
- Full-time
- Cooking
- Team management
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
5d

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Head Chef/Kitchen Manager
Lake of the Woods Marina —Kenora, ON
Safe Food Handling certification is an asset. Create weekly features and contribute to menu development. Prepare and serve high-quality meals in a fast-paced…
$25–$30 an hour
Quick apply
5d

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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
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5d
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
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1d

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Head Chef/Kitchen Manager

Lake of the Woods Marina
Kenora, ON

Quick apply

Job details

Full-time
5 days ago

Benefits

Casual dress
Store discount
Discounted or free food
Flexible schedule
On-site parking

Skills

Food Handler Certification
Cooking
Team management
Organizational skills
Restaurant experience

Full job description

Head Chef / Kitchen Manager

The Waypoint at Lake of the Woods Marina
Kenora, ON

$25–35/hour | Full-Time | 35–40 Hours/Week

Love cooking? Love the lake? This might be the job you've been waiting for.

The Waypoint is a waterfront restaurant located at Lake of the Woods Marina, and we're looking for a Head Chef to lead our kitchen. This is more than just another restaurant job—it's an opportunity to help shape a growing food program while working at one of Kenora's most unique destinations.

Whether it's serving boaters pulling into the docks, creating weekend features, or being part of special events on the water, no two days are the same.

What You'll Be Doing

Lead all day-to-day kitchen operations
Prepare and serve high-quality meals in a fast-paced environment
Create weekly features and contribute to menu development
Order inventory and manage food costs
Schedule and lead the kitchen team
Maintain food safety and cleanliness standards
Work closely with management to continue growing The Waypoint

What We're Looking For

Previous experience as a Head Chef, Sous Chef, or experienced Line Cook ready to take the next step
Strong leadership and organizational skills
Ability to perform well in a busy kitchen
Passion for creating great food and a great team culture
Safe Food Handling certification is an asset

What We Offer

$25–35/hour, depending on experience
35–40 hours per week
Primarily Wednesday through Sunday schedule, with some flexibility when needed
A beautiful waterfront workplace on Lake of the Woods
Opportunities to be involved in festivals, catered events, and special waterfront functions
Creative freedom to contribute new menu ideas and features
Supportive ownership that values your input and wants to see the restaurant grow

If you're looking for a kitchen where you can take pride in your work, enjoy your surroundings, and have a real impact on the direction of the restaurant, we'd love to hear from you.

Apply by sending your resume to:
[email protected]

Or drop off your resume in person at:

The Waypoint at Lake of the Woods Marina
625 Lakeview Drive
Kenora, ON

Come help us create one of Kenora's favourite waterfront dining experiences.

Pay: $25.00-$30.00 per hour

Benefits:

Casual dress
Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Quick apply

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