Overlooking the Bay of Fundy in the heart of Nova Scotia's Annapolis Valley, The Long Table Social Club is a beloved hidden gem — a casual fine dining restaurant with a soul. We run a tight 22-week season, Friday to Sunday only, serving unforgettable food built on local farms, Bay of Fundy seafood, and a wood-fire grill that draws a crowd. Every Friday night is Cooking with Fire — our signature live-music dining event. Small team, big food, great energy.
Why You'll Love It Here
Own Your Kitchen - Lunch service is yours to lead. Real responsibility, real ownership — no hand-holding required.
Time on the Flame - When the Head Chef needs backup, you step up to the grill. Fire cooking experience is a bonus we reward.
Work 4 Days. Live 3-day Weekends - Thurs-Sun only. The rest of your weekdays are yours — a schedule that actually supports a life outside the kitchen.
Ingredients Worth Cooking - Fresh Valley produce, local seafood, NS dairy and meats. Real sourcing, real flavour, real pride.
Friday & Saturday Nights Are Electric - Cooking with Fire + live music every week. Your kitchen, your vibe, a crowd that's there for the experience.
A Team That Works As One - Six people, one goal. Your voice matters here — this is a place where chefs collaborate, not compete.
WHAT YOU'LL DO
- Lead lunch service independently
- Batch prep doughs, sauces, desserts, and mise en place to keep all three service days running smoothly
- Step in on the wood-fire grill alongside the Head Chef when the moment calls for it — a skill you'll grow here
- Transition the kitchen seamlessly between lunch and dinner, briefing the team and confirming readiness
- Plate cold starters and desserts during dinner service with care for detail and visual appeal
- Communicate proactively with the Head Chef, kitchen helper, and floor staff — no surprises, no silos
- Uphold food safety and hygiene standards every shift, and help lead Sunday end-of-week storage
- Support a kitchen culture where everyone — from dishwasher to head chef — feels respected and heard
WHAT YOU BRING
✓ Culinary training (desired) — a college diploma, apprenticeship, or equivalent real-world experience
✓ 2+ years in a professional kitchen
✓ Confidence running a station independently — you don't need someone watching over your shoulder
✓ Batch cooking discipline — you think ahead, prep smart, and nothing catches you off guard
✓ Curiosity and enthusiasm for open-flame and wood-fire cooking (experience a bonus, willingness essential)
✓ Nova Scotia Food Handler Certificate — or the commitment to obtain one before opening day
✓ A collaborator at heart — you share information, support your teammates, and check your ego at the door
✓ Genuine love for local, seasonal Maritime food and the people who grow and catch it
Pay
$18–22/hr (based on experience)
Season
May 2 – Oct 11 Fri–Sun service
Hours
38–48 hrs/week
Location
Scots Bay, NS
Ready to cook something great this summer? Drop us a note about yourself and what draws you to The Long Table. No stiff cover letters — just be genuine. Include your résumé, and if you have food photos or an Instagram worth sharing, we'd love to see it.
[email protected] · Subject: "Sous Chef — [Your Name]" · www.thelongtablesocialclub.com
Job Types: Fixed term contract, Seasonal
Contract length: 23 weeks
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- kitchen: 2 years (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
