keremeos, bc sous chef, see ya later ranch Jobs – 9 Openings This Week

Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $25 an hour
- Weekends as needed
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- Supervising experience
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Winery Assistant Manager - See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
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- Weekends as needed
- Management
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Line Cook/Kitchen Porter, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
- $20 an hour
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- Restaurant
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Sous Chef, See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
Culinary expertise in various cooking techniques and cuisine. Assist Winery Chef in leading a team to prepare and execute daily service and private events.
$25 an hour
Winery Assistant Manager - See Ya Later Ranch
Arterra Wines Canada —Okanagan Falls, BC
Work with manager to promote brand and destination to increase awareness of winery to be known as a place to visit within the community and out in the broader…
$23–$26 an hour

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Sous Chef, See Ya Later Ranch

Arterra Wines Canada
Okanagan Falls, BC

Apply Now

Job details

Full-time

Skills

Red Seal
FoodSafe
Cooking
Supervising experience
Leadership
Kitchen experience

Full job description

Job Description:

See Ya Later Ranch is located in Okanagan Falls “The Heart of Wine Country”. One of the oldest and largest estate wineries in the Okanagan, we are considered a must for most visitors to the valley. We are a proud member of the Great Estates Okanagan, featuring premium, award winning VQA wines in the south Okanagan.

POSITION: Sous Chef - PATIO RESTAURANT & Events

LOCATION: SEE YA LATER RANCH, Okanagan Falls, BC

STATUS: Regular Full-Time
COMPENSATION: $25/hr

THE OPPORTUNITY

As the See Ya Later Ranch Sous Chef you play a critical role in maintaining and enhancing our customers’ satisfaction by creating lasting memories with exceptional food to complement our award-winning wines.

DAILY LIFE

Assist Winery Chef in leading a team to prepare and execute daily service and private events
Coordinate daily tasks with kitchen team
Operate and maintain all kitchen equipment
Ensure that the preparation, production, and presentation of food are always of the highest quality.
Maintain inventory of kitchen and food supplies (ordering).
Receiving food deliveries.
Daily opening, closing and cleaning duties as requested by our Winery Chef; A prepared team and clean restaurant are essential for positive guest experiences!

REQUIREMENTS

Minimum four years’ kitchen experience, (Red Seal preferred)
Courteous, friendly, professional attitude – demonstrated Emotional Intelligence
Detail oriented, multitasking ability and strong work ethic required – both individually and in a team
Culinary expertise in various cooking techniques and cuisine.
Food Safe & WHIMIS
Experience in supervising a small team and staff scheduling
Able to lift 40lbs, work in hot summer temperatures & stand for long periods of time
Able to work weekends throughout the season and evenings for weddings and other events.

WHY JOIN OUR TEAM?

Great Estates Okanagan Staff members receive the following benefits:

Staff discounts on wine at all winery locations
Industry leading training including monthly staff food and wine pairing events
Sales incentives and bonuses
Flexible scheduling for both full-time and part-time staff

We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

Apply Now

Refine Your Search

sous chef, see ya later ranch jobs in keremeos, bc

Sous Chef, See Ya Later Ranch

Winery Assistant Manager - See Ya Later Ranch

Line Cook/Kitchen Porter, See Ya Later Ranch

Sous Chef - Lodge at Arrow Lake

Sous Chef (Remote Lodge - year around)

Sous Chef

Sous Chef/Line Cook

SENIOR SOUS CHEF

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