kingston, on chefs Jobs – 9 Openings This Week

Executive Chef
Bytown Catering —Kingston, ON
- $25–$32 an hour
- Full-time
- Bilingual
- Inventory control
- English
- Disability insurance
- Dental care
Quick apply
13d
Executive Sous Chef
Kingston Marriott Hotel —Kingston, ON
- $62,110–$67,110 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
21h
head chef
Santorini Mediterranean Grill —Greater Napanee, ON
- $22 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Line Chef
Rangoli Restaurant —Kingston, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
PT Demi Chef de Partie-TIC (Line Cook)
Great Canadian —Gananoque, ON
- $22.89 an hour
- Part-time
- High school diploma or GED
Chef de partie/Line Cook
Waupoos Estates Winery —Picton, ON
- $19–$25 an hour
- Temporary
- Sanitation
- Cooking
- Presentation skills
Quick apply
8d
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
12d

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Head Chef
Casal Catering —Barrie, ON
A valid driver's license with a clean driving abstract is required. Valid Red Seal certification or equivalent culinary diploma/certification.
From $65,000 a year
Quick apply
5d
Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.
$25.64 an hour
Quick apply

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Executive Chef

Bytown Catering
Kingston, ON

Quick apply

Job details

Permanent | Full-time
13 days ago

Benefits

Extended health care
Disability insurance
Dental care
Discounted or free food
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

Bilingual
French
Red Seal
Inventory control
English
Leadership
Kitchen experience

Full job description

Summary

The Head Chef position at the National Training Academy is a highly collaborative role overseeing all kitchen operations for our client. This role requires a dynamic leader who enjoys coaching and developing their team, interacting with recruits, creating seasonal and weekly menus, and delivering an exceptional dining experience in partnership with the Food Service Director. The Executive Chef will serve as the primary culinary point of contact for the client and ensure all service standards, safety requirements, and client expectations are met and exceeded.

Key Responsibilities and Job Duties

Hands-on leadership and management of all kitchen and culinary operations, including production, inventory, purchasing, food safety and quality control.
Actively participate in preparing and serving meals, including serving recruits from the line during meal periods.
Supervise, train, and mentor all kitchen staff with a strong focus on teamwork, engagement, and continuous improvement.
Collaborate closely with the Food Services Director to plan and deliver services aligned with client needs and operational goals.
Develop, adapt, Implement, and execute menus based on client standards that reflect client preferences and dietary requirements.
Maintain a strong, professional working relationship with the client and participate in regular check-ins or meetings to gather feedback and ensure satisfaction.
Ensure compliance with food safety, sanitation, and health regulations.
Support client with monitoring food and labor costs, ensuring adherence to established budgets.
Support and promote an inclusive and positive workplace culture.
Lead by example and foster a coaching-driven environment that promotes growth and development within the culinary team.

Qualifications

Red Seal Certification strongly preferred; Exceptional relevant experience will be considered in lieu of red seal certification.
Experience working in a high-volume kitchen.
Experience with Breakfast, Lunch and Dinner Services.
Proven experience in cost and labour control.
Proven leadership skills and training.
Experience with inventory control and order management.
Fluently Bilingual in English and French.
This position requires the chef to be hands-on in a fast-paced environment.

Job-Type, Pay and Benefits

Full-time, permanent
40 -50 hours per week
Extended Health Care (Prescription, Paramedical, Vision Care, Dental, Medical Equipment & Supplies)
Long-term Disability
On-site parking
Hourly wage – Range $25-$32 an hour – based on proven past experience.

Pay: $25.00-$32.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Language:

French (required)

Work Location: In person

Quick apply

Refine Your Search

chefs jobs in kingston, on

Executive Chef

Executive Sous Chef

head chef

Sous Chef

Line Chef

PT Demi Chef de Partie-TIC (Line Cook)

Chef de partie/Line Cook

Executive Chef

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