kingston, on executive chef Jobs – 14 Openings This Week

Executive Chef
Bytown Catering —Kingston, ON
- $25–$32 an hour
- Full-time
- Bilingual
- Inventory control
- English
- Disability insurance
- Dental care
Quick apply
Executive Sous Chef
Kingston Marriott Hotel —Kingston, ON
- $62,110–$67,110 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
7d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Regional Manager
Denny's Canada —Greater Napanee, ON
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Bar
- Dental care
- Employee assistance program
Quick apply
Chef Manager - Hotel & Conference Centre
Aramark —Kingston, ON
- $52,000–$58,000 a year
- Weekends as needed
- Customer service
- Word processing
- Hotel
- Dental care
- Vision care
Retail Food Service Manager (81740001)
Sodexo Canada Ltd —Kingston, ON
- $60,000–$70,000 a year
- Full-time
- Cash handling
- Communication skills
Quick apply
Catering Cook
Tulips & Maple Inc —Kingston, ON
- $23 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
8d
Back of House - Cook
Denny's Canada —Kingston, ON
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Line Cook/Prep Cook
Loughborough Inn —Battersea, ON
- $20–$22 an hour
- Temporary
- Customer service
- Cooking
- English
Quick apply
1d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Executive Chef
Italian Restaurant —Toronto, ON
In this role you will maintain a vigilant oversight of all kitchen activities; execute high quality dishes while meeting food costs; cultivate working…
From $80,000 a year
Quick apply
1d

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Executive Chef

Bytown Catering
Kingston, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Disability insurance
Dental care
Discounted or free food
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

Bilingual
French
Red Seal
Inventory control
English
Leadership
Kitchen experience

Full job description

Summary

The Head Chef position at the National Training Academy is a highly collaborative role overseeing all kitchen operations for our client. This role requires a dynamic leader who enjoys coaching and developing their team, interacting with recruits, creating seasonal and weekly menus, and delivering an exceptional dining experience in partnership with the Food Service Director. The Executive Chef will serve as the primary culinary point of contact for the client and ensure all service standards, safety requirements, and client expectations are met and exceeded.

Key Responsibilities and Job Duties

Hands-on leadership and management of all kitchen and culinary operations, including production, inventory, purchasing, food safety and quality control.
Actively participate in preparing and serving meals, including serving recruits from the line during meal periods.
Supervise, train, and mentor all kitchen staff with a strong focus on teamwork, engagement, and continuous improvement.
Collaborate closely with the Food Services Director to plan and deliver services aligned with client needs and operational goals.
Develop, adapt, Implement, and execute menus based on client standards that reflect client preferences and dietary requirements.
Maintain a strong, professional working relationship with the client and participate in regular check-ins or meetings to gather feedback and ensure satisfaction.
Ensure compliance with food safety, sanitation, and health regulations.
Support client with monitoring food and labor costs, ensuring adherence to established budgets.
Support and promote an inclusive and positive workplace culture.
Lead by example and foster a coaching-driven environment that promotes growth and development within the culinary team.

Qualifications

Red Seal Certification strongly preferred; Exceptional relevant experience will be considered in lieu of red seal certification.
Experience working in a high-volume kitchen.
Experience with Breakfast, Lunch and Dinner Services.
Proven experience in cost and labour control.
Proven leadership skills and training.
Experience with inventory control and order management.
Fluently Bilingual in English and French.
This position requires the chef to be hands-on in a fast-paced environment.

Job-Type, Pay and Benefits

Full-time, permanent
40 -50 hours per week
Extended Health Care (Prescription, Paramedical, Vision Care, Dental, Medical Equipment & Supplies)
Long-term Disability
On-site parking
Hourly wage – Range $25-$32 an hour – based on proven past experience.

Pay: $25.00-$32.00 per hour

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Language:

French (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in kingston, on

Executive Chef

Executive Sous Chef

Sous Chef

Regional Manager

Chef Manager - Hotel & Conference Centre

Retail Food Service Manager (81740001)

Catering Cook

Back of House - Cook

Line Cook/Prep Cook

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

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