Kingsville, On Breakfast cook Jobs – 5 Openings This Week

Breakfast Cook
River Room Restaurant —Windsor, ON
- $20 an hour
- Full-time
- Restaurant management
- Cooking
- English
- Dental care
Quick apply
Part Time Cook
The Canadian Transportation Museum & Heritage Village —Kingsville, ON
- $17.60 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Part time cook/breakfast cook
MD's Sports bar and Smokehouse —Windsor, ON
- $17.60–$25.00 an hour
- Part-time
- Serving
- Bar
- Cooking
Quick apply
8d
Junior Cook
Stacked Pancake & Breakfast House —Windsor, ON
- $17.60–$18.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Line Cook/Prep Cook
Armandos Amherstburg —Amherstburg, ON
Knowledge of food preparation techniques, cooking methods, and food handling safety standards is beneficial. Cook dishes according to recipes and presentation…
$20–$25 an hour
Quick apply
Cuisinier·ère
Forces armées canadiennes —Windsor, ON
Pour en savoir davantage au sujet du métier de cuisinier·ère, visitez le site www.forces.ca/fr, parlez à un recruteur au centre de recrutement le plus près de…
$4,337–$6,413 a month

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Breakfast Cook
Restaurant Bancroft —Port Hope, ON
Serve guests efficiently with friendly and professional customer service, ensuring their dining experience is memorable.
$17.60–$28.07 an hour
Quick apply
5d
Breakfast Cook
Sunset Grill Restaurant —Milton, ON
This is a permanent role for an experienced cook. Cover, date and correctly store all food prep items. Constantly use safe and hygienic food handling practices.
$18–$20 an hour
4d

Show more jobs in cities nearby

I want to receive the latest job alerts for breakfast cook in kingsville, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Breakfast Cook

River Room Restaurant
Windsor, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food

Skills

Food handling
Red Seal
Food Handler Certification
Restaurant management
Post-secondary education
Cooking
English
Microsoft Office
Organizational skills
Food preparation
Restaurant experience
Communication skills
Time management

Full job description

Reporting directly to the Executive Chef, the purpose of this job is to ensure consistency, superior quality and efficiency in the production and presentation of all food products while also training, developing and motivating the kitchen team to consistently uphold and deliver quality and performance standards.

Besides significant experience roles at quality-focused restaurants, we’re looking to build a team with:

Passion for food: We aim to put out fun, unpretentious food that people would want to keep coming back for and our Breakfast Chef will play a key role in leading its execution.
Emphasis on the team: Each cook works every station and is treated equally. We work towards a common goal of putting out great consistent food, while having each other’s backs. It's important that our Breakfast Chef is a leader that has the same attitude.

Key Responsibilities:

Manage food line for efficient flow and volume during meal service;
Identify areas of improvement to ensure attention to detail is achieved by the team and ensure a consistent Guest dining experience is provided;
Ensure overall cleanliness and efficiency of kitchen operation;
Monitor and manage costs and resources and inform the Executive Chef of any issues immediately;
Ensure regular and update Food Safety logs are completed accordingly; Conduct regular inspections in the kitchen area to ensure production area is clean and sanitized;
Effectively resolve all Guest complaints and feedback regarding food production and work collaboratively with Restaurant Managers to ensure smooth guest experience;
Meets with the Executive Chef and Management regularly, to review the requirements of the day’s meals and time frames for restaurant service.
Conducts an inventory of the items in the workstation storage. Determines the day’s food requirements and prepares daily requisitions for approval of the Executive Chef
Demonstrate and model professionalism, courtesy and respect for staff and restaurant guests.
Ensure WHMIS rules and regulations are followed at all times. Communicate and uphold company policies, regulations and performance standards. Uphold and enforce compliance with employee uniform and grooming standards at all times

Education and Qualification Requirements:

Red Seal or equivalent recognized hotel / culinary diploma / qualification preferred;
Post-Secondary education in Culinary Management or minimum 5 years’ experience cooking and preparing food in a hotel, restaurant or high-volume food service facility.
Written references from former employers are preferred.
Ability to read, interpret and demonstrate the preparation of recipes for all basic meat, fish, sauce and side dishes according to Executive Chef standards. The demonstration includes advanced cooking methods such as braise, sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc.
Extensive knowledge of food handling procedures regarding to public health standards.
Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Ability to supervise a team of entry-level cooks and chefs in a positive and productive manner by motivating, developing and managing employees as they work.
Awareness of budgets and food wastage management.
Technical skills: Competent in the use of most MS Office Software.
Assists the Executive Chef in inventory management.
Good command of written and spoken English.
General to advanced communication, interpersonal and organizational skills are required to interact effectively with all levels of staff and communicate ideas and concepts clearly.
General to advanced organizational and time management skills.
General leadership and influencing skills.

Job Types: Full-time, Permanent

Pay: $20.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Food Handler Certification (required)
Culinary Degree (preferred)

Work Location: In person

Quick apply

Refine Your Search

breakfast cook jobs in kingsville, on

Breakfast Cook

Part Time Cook

Part time cook/breakfast cook

Junior Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for breakfast cook in kingsville, on

Job seeker tools

Employer Tools

Browse

Stay Connected