Kingsway Mall, Alberta Chef de cuisine Jobs – 13 Openings This Week

Sous Chef (Relocate to Banff,AB)
Fairmont Banff Springs —Alberta
- $65,000–$70,000 a year
- Temporary
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Paid time off
2d
Chef Manager
Dexterra —Edmonton, AB
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Executive Chef
Santa Maria Goretti Centre —Edmonton, AB
- $50,000–$70,000 a year
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
- Dental care
Quick apply
1d
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Chef De Cuisine
Earls Edmonton Tin Palace —Edmonton, AB
- $60,000–$80,000 a year
- Full-time
- Restaurant
- Communication skills
Chef De Cuisine - Venues (Full Time)
FAIRMONT —Edmonton, AB
- $59,000–$85,500 a year
- Full-time
- Hotel
- Organizational skills
- Leadership
- Dental care
- Vision care
Quick apply
Chef De Partie / Line Cook
Acero, Artisanal Cuisine —Sherwood Park, AB
- $20–$25 an hour
- Full-time
- Presentation skills
- Quality Control
- Leadership
- Dental care
- Life insurance
Quick apply
8d
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Weekends as needed
- Hotel
- Leadership
- Hotel experience
Quick apply
Garde Manger - Line Cook
The Butternut Tree —Edmonton, AB
- Full-time
- Hospitality
- English
- In-person
Quick apply
6d

More jobs to discover

Find similar jobs that you might be interested in.

Restaurant/ Banquet Supervisor
Métis Crossing —Smoky Lake, AB
Cultural sensitivity and an ability to promote an inclusive environment exemplified by understanding all cultural groups. Clear Criminal Record Check required.
Quick apply
Head Chef
Leopold's Tavern —Edmonton, AB
Experience that prepares you for senior leadership and multi-unit roles. *Discounts* – Up to 50% off food, drinks, and merch for all staff, plus free meals for…
$47,000–$49,000 a year
Quick apply
14h

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Supervisor
McEwan Don Mills —North York, ON
Formal culinary education is required — a diploma or degree from a recognized culinary arts program (e.g., George Brown College, Humber, Algonquin, or…
$25–$27 an hour
8d
Chef de Cuisine
INK Entertainment —Toronto, ON
- Demonstrated passion for culinary arts and teaching. Ensure the consistent delivery of high-quality, authentic Italian cuisine.
From $60,000 a year
Quick apply
14d

Show more jobs in cities nearby

I want to receive the latest job alerts for chef de cuisine in kingsway mall, alberta

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef (Relocate to Banff,AB)

Fairmont Banff Springs
Alberta

Apply Now

Job details

Temporary | Permanent | Seasonal | Full-time | Fixed term contract
2 days ago

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Microsoft Powerpoint
Microsoft Word
Red Seal
Microsoft Excel
Food Handler Certification
Cooking
Supervising experience
Food service
Food preparation
Leadership
Kitchen experience

Full job description

Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.

Competitive Salary: $65,000-$70,000 gross annually, based on previous experience & education

SUBSIDIZED STAFF ACCOMMODATIONS OFFERED FOR RELOCATING CANDIDATES - HEART OF BANFF NATIONAL PARK

Job Duties Include:

Reporting to the Chef de Cuisine or Senior Chefs, responsibilities and essential job functions include but are not limited to the following:

Provide professional and proactive guest service while supporting colleagues, conducting shift briefings, and maintaining open communication with venue managers.
Ensure consistency in food preparation, follow hotel recipes and standards, and enhance food products through menu development and presentation.
Balance operational, administrative, and staffing needs, including scheduling, coaching, and mentoring culinary colleagues.
Manage inventory and ordering through Birchstreet, maintain proper food levels, and oversee labor productivity.
Handle disciplinary actions, assign daily workloads, and perform other duties as assigned.

Qualifications

Required experience:

Red Seal Journeyperson Cook Certification or international equivalency

Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7,020 hours) experience in relevant workplaces

Your Skills & Qualifications:

3-4 years of culinary supervisory/leadership experience, preferably in a luxury or large kitchen environment.
Safe Food Handling Certification.
Proficient in Microsoft Word, Excel, and PowerPoint.
Physically able to lift, carry, and pull up to 50 lbs; constant standing and walking throughout shifts.
Comfortable working with kitchen equipment, including ovens, stoves, mixers, fryers, steamers, and freezers.

Additional Information

Job Perks & Benefits:

Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler
Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses
Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

Job Types: Full-time, Permanent, Fixed term contract, Seasonal

Pay: $65,000.00-$70,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

chef de cuisine jobs in kingsway mall, alberta

Sous Chef (Relocate to Banff,AB)

Chef Manager

Executive Chef

First Cook

Chef De Cuisine

Chef De Cuisine - Venues (Full Time)

Chef De Partie / Line Cook

Executive Sous Chef (Rogers Place)

Garde Manger - Line Cook

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for chef de cuisine in kingsway mall, alberta

Job seeker tools

Employer Tools

Browse

Stay Connected