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  • Sous Chef

    Long Point Eco-Adventures —St. Williams, ON

    Exceptional communication skills to effectively interact with staff and customers alike. Collaborate with Executive Chef and management to develop menus that…

    $45,000–$60,000 a year

    Quick apply

  • Taps Public House —Mississauga, ON

    This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative…

    $58,000–$63,000 a year

    Quick apply

    5d

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  • Casal Catering —Barrie, ON

    A valid driver's license with a clean driving abstract is required. Valid Red Seal certification or equivalent culinary diploma/certification.

    From $65,000 a year

    Quick apply

    6d

  • Portage by the Lake —Orillia, ON

    Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…

    $25–$30 an hour

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