Kitchener, On Private chef Jobs – 4 Openings This Week

Sous Chef
Confidential —Ancaster, ON
- $24–$26 an hour
- Part-time
- Sanitation
- Cooking
- High school diploma or GED
- Paid time off
Quick apply
Sous Chef
The Restaurant at Deer Ridge —Kitchener, ON
- $20–$25 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef - Banquet
The Walper Hotel —Kitchener, ON
- $50,000–$55,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
Quick apply
2d
Sous Chef - Glendale Golf Club
ClubLink —Hamilton, ON
- Part-time
- Leadership
- Communication skills
Quick apply

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Forklift Operator - Part Time
Gate Gourmet - Gategroup —Mississauga, ON
A Food Store Personnel receives incoming shipments, stocks pantries and kitchens, fills requisitions and counts products for accurate inventory.
From $21.03 an hour
Quick apply
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Sous Chef, Jackson Triggs Estate Winery Niagara
Arterra Wines Canada —Niagara-on-the-Lake, ON
Assist with menu development and special event execution. Training and career development opportunities. Lead and supervise the culinary team during service.
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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
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Sous Chef

Confidential
Ancaster, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Paid time off
Discounted or free food
On-site parking

Skills

Sanitation
Cooking
High school diploma or GED
Team management
Leadership
Restaurant experience
Hotel experience
Kitchen experience
Time management

Full job description

Exclusive Club is a unique and long-standing private dining club in Ancaster. Recent changes and increased notoriety have created the need for a talented Sous Chef within our organization. We seek a passionate, skilled chef to join our team to support our continued reputation of food and service excellence.

As our Sous Chef, you will be responsible for the daily planning, coordination, and execution of all kitchen, back of house and food preparation activities at the Club. You will assist in hiring, training, mentoring, and managing all kitchen staff. You will be responsible for delivering excellence in food preparation and delivery of prepared foods to members and their guests.

Responsibilities:

Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve promptly. Assume the role of Executive Chef in his or her absence. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met. Assure kitchen personnel are trained in best cleanliness and sanitation practices.

Skills / Qualifications:

Knowledge of various cooking methods, ingredients, and procedures. Management skills. Familiarity with the industry’s best practices. Leadership. Creativity. Time-management skills. Decision making. Handles pressure.

Education and Experience Requirements:

High school diploma or equivalent

Pay: $24.00-$26.00 per hour

Benefits:

Discounted or free food
On-site parking
Paid time off

Ability to commute/relocate:

Ancaster, ON: reliably commute or plan to relocate before starting work (required)

Experience:

From Scratch Cooking: 10 years (required)

Work Location: In person

Quick apply

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Sous Chef - Banquet

Sous Chef - Glendale Golf Club

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