kleinburg, on production lead hand food/mixing Jobs – 17 Openings This Week

Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Mixer
Tradition Fine Foods Ltd. —Scarborough, ON
- $21 an hour
- Weekends as needed
- Sanitation
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
Early Morning Baker - Full-Time
COBS Bread —Kleinburg, ON
- Full-time
- Heavy lifting
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Production Technician
Glow Lifetech —Etobicoke, ON
- $20–$25 an hour
- Overtime
- English
- Forklift
- Assembly
- Dental care
- Paid time off
Quick apply
8d
Full-time baker
COBS Bread —Toronto, ON
- Full-time
- No experience needed
- Bakery
- Organizational skills
Quick apply
Baker - Full Time Overnights
COBS Bread —Vaughan, ON
- Full-time
- No experience needed
- High school diploma or GED
- Bakery
- Flexible schedule
Quick apply
Baker - 4am start
COBS Bread —Bolton, ON
- Weekends as needed
- No experience needed
- Bakery
- Leadership
Quick apply
Full-Time Early Morning Baker
COBS Bread —Markham, ON
- Full-time
- No experience needed
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
Baker - FT/PT - Richmond Hill, ON
COBS Bread —Richmond Hill, ON
- Full-time
- Heavy lifting
- Customer service
- No experience needed
- Flexible schedule
Quick apply
Baker Applewood Plaza
COBS Bread —Mississauga, ON
- Full-time
- Heavy lifting
- High school diploma or GED
- Bakery
Quick apply
Baker
COBS Bread —Toronto, ON
- Full-time
- Heavy lifting
- No experience needed
- High school diploma or GED
- Flexible schedule
Quick apply
Baker
COBS Bread —Mississauga, ON
- $20–$24 an hour
- Full-time
- High school diploma or GED
- Bakery
- Organizational skills
- Flexible schedule
Quick apply

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Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
Valid driver’s license and access to a vehicle. Collaborate with customers on product development inquiries and work cross-functionally with internal and…
Mixer
Tradition Fine Foods Ltd. —Scarborough, ON
All the information must be registered on the batch sheet or WMS (Warehouse Management System). All information must be registered on batch sheet or WMS.
$21 an hour
Quick apply

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Product Developer (Pastry Chef/Baker)

fgf brands
Greater Toronto Area, ON

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Job details

Full-time

Benefits

RRSP match
Tuition reimbursement

Skills

Microsoft Excel
Baking
English
Microsoft Office
Math
Bachelor's
Manufacturing
Arts
Communication skills
Mechanical knowledge
Driving Licence

Full job description

Job Description:

We’re a naan traditional company…

Summary

We are seeking a Product Developer (Pastry Chef/Baker) to join our team. This role is a hands-on technical leadership position, actively involved in pilot plant and commercial bakery operations across multiple sweet goods categories (donuts/cakes). The successful candidate will lead product trials, support commercialization, and bring deep technical expertise in bakery processes and equipment.

This role is ideal for someone who is passionate about sweet baked goods, inspired by market trends, and thrives in a fast-paced, early-morning production environment. You are creative, detail-oriented, and energized by both culinary innovation and operational execution.

What FGF Offers

FGF believes in Home Grown Talent, accelerated career growth with leadership training. Unleashing Your Potential
Competitive Compensation, Health Benefits, & a generous flexible medical / Health spending account
RRSP matching program
Tuition reimbursement & company annual bonus
Discount program that covers almost everything under the sun - Restaurants, gyms, shopping etc.

Primary Responsibilities

Formulation development for new concepts for sweet goods categories as well for improving current products (donuts, cakes, etc.).
Conduct product trials, run development samples, and create initial product specifications (including product characteristics, costs, measurements, ingredients, processing parameters, case pack, and distribution).
Manage the efficient processing of sample requests and manufacturing of sample boards for designated customers.
Work with team members to produce sample items according to specifications, including mixing, baking, finishing, packaging, and shipping.
Ensure recipes and specifications are followed by the Production team; train bakery staff on product standards, verify quality, and troubleshoot issues as needed.
Provide technical guidance to production and packing teams, particularly for process improvements and maintaining consistent product quality.
Conduct ad hoc checks of production and packing lines to ensure high standards of quality, consistency, and food safety are maintained.
Participate in product sensory evaluations (taste, texture, appearance, freshness) using internal and external panels.
Ensure regulatory compliance for all products (labels, ingredients, allergen declarations, supplier documentation, etc.).
Collaborate with customers on product development inquiries and work cross-functionally with internal and external stakeholders.
Support continuous improvement initiatives related to product quality, efficiency, and innovation.
Other related duties as assigned.

Required Experience

Bachelor’s degree in related field or a Culinary Diploma/Certification (Baking/Pastry Arts preferred).
Minimum 5+ years of experience in cake/donut professional baking, pastry, or food manufacturing.
Hands-on experience with yeast/cake donuts and cakes production.
Passion for baking within a manufacturing or R&D environment.
Strong mechanical aptitude and comfort working with industrial bakery equipment.
Proven ability to solve problems, analyze data, and implement practical solutions.
Strong mathematical and formulation skills.
Interest and ability to train, coach, and support production teams.
Proficiency in Microsoft Office, particularly Excel.
Excellent verbal and written communication skills in English.
Flexibility to work early mornings or alternative schedules as required.
Willingness to travel as needed.
Valid driver’s license and access to a vehicle.

What is the recipe for a great career at FGF?

Working at FGF Brands, there is never a dull moment! As a successful company that is continually growing there is always challenging yet rewarding work to be a part of. We have an entrepreneurial spirit which encourages all our team members to use their own creativity and out of the box thinking to come up with solutions and new ideas.

"In compliance with Ontario’s Bill 190, we confirm that this posting represents a current, existing vacancy within our organization."

Disclaimer: The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time.

#LI-ONSITE

#LI-AC1

#IND1

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Refine Your Search

production lead hand food/mixing jobs in kleinburg, on

Product Developer (Pastry Chef/Baker)

Mixer

Early Morning Baker - Full-Time

Production Technician

Full-time baker

Baker - Full Time Overnights

Baker - 4am start

Full-Time Early Morning Baker

Baker - FT/PT - Richmond Hill, ON

Baker Applewood Plaza

Baker

Baker

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