komoka, on cook Jobs – 120 Openings This Week

Line Cook
Aux Crochets —Grand Bend, ON
- $20.00–$27.26 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
10d
Catering Cook
100 Kellogg Lane —London, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
Quick apply
Childcare Centre Cook
Angels Childcare —Komoka, ON
- From $19.20 an hour
- 4 hour shift
- Childcare
- CPR Certification
- English
- Dental care
- Vision care
Quick apply
7d
Restaurant Cook
Caradoc Sands/43N —Strathroy, ON
- $18–$25 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
9h
cook
India Paradise —London, ON
- $60,750–$66,450 a year
- Overtime
- English
- High school diploma or GED
cook
DEVADEVA CORPORATIONS INC. —London, ON
- $25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
- Flexible schedule
7d
Cook
South Huron Hospital —Exeter, ON
- $28.75–$30.45 an hour
- Part-time
- High school diploma or GED
- Food service
- Organizational skills
Line Cook
Winnies Roadhouse —Parkhill, ON
- $19–$25 an hour
- Part-time
- Serving
- Customer service
- Cooking
- Flexible schedule
Quick apply
4d
Cuisinier·ère
Forces armées canadiennes —London, ON
- $4,337–$6,413 a month
- Part-time
- Cooking
- Restaurant
Salad Maker/Prep Staff
The Green Window —London, ON
- $17.60 an hour
- 8 hour shift
- Hospitality
- Heavy lifting
- Customer service
- Store discount
- Flexible schedule
Quick apply
6h
Assistant Cook
Amenida Seniors Community —Ontario
- $18.00–$19.63 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
1d
cook
ROYAL MALABAR —London, ON
- $5,460 a month
- Overtime
- English
- Bachelor's
- Travel
- Paid time off
Cook
The Salvation Army Centre of Hope —London, ON
- $21.30–$23.40 an hour
- Part-time
- Sanitation
- High school diploma or GED
- First Aid Certification
8d
Team Member/ Cook
KFC Canada - Soul Foods Group —London, ON
- Full-time
- Recruiting
- Restaurant
Quick apply
Cook - Part-Time
Meadow Park London —London, ON
- $25.48 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Dental care
Cook
Seasons Retirement Communities LP —Strathroy, ON
- $21.44–$21.65 an hour
- Full-time
- Heavy lifting
- Kitchen experience
Quick apply
2d
Cook
Chartwell Retirement Residences —London, ON
- Full-time
cook, ethnic foods
Indian Paramount Inc. —London, ON
- $36.25 an hour
- Full-time
- English
- High school diploma or GED
COOK
SOUTHBRIDGE HOMES —London, ON
- $23 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
Kitchen helper
Remark Fresh Markets —London, ON
- $17.60 an hour
- Weekends as needed
- English
14d
1st Cook
Gateway Casinos —London, ON
- $22.74–$25.27 an hour
- Part-time
- Restaurant
Cook, Full Time
Compass Group Canada Ltd —London, ON
- Cooking
- Restaurant experience
- Communication skills
Quick apply
3d
Bartender/Server/Cook
Métis Crossing Ltd —London, ON
- $18–$25 an hour
- Part-time
- Serving
- Bar
- Cooking
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook
Scaddabush Italian Kitchen & Bar —London, ON
- From $17.60 an hour
- 12 hour shift
- Cooking
- English
- Recruiting
- Store discount
- Disability insurance
Quick apply
Line Cook
Stacked Pancake & Breakfast House London - Clarke Rd —London, ON
- $19–$21 an hour
- Full-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply

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Line Cook

Aux Crochets
Grand Bend, ON

Quick apply

Job details

Part-time | Full-time
10 days ago

Skills

French
Cost management
Cooking
Restaurant experience
Kitchen experience

Full job description

AUX CROCHETS - LINE COOK

Position: Line Cook (Full-Time 30+ hours/week or Part-Time ≤29 hours/week)

Location: Grand Bend, Ontario

Reports to: Sous Chef, Executive Chef

Start Date: March 28, 2026 (soft opening ramp)

Compensation: Market-based, negotiable

About Aux Crochets

Aux Crochets is a French-inspired fine dining restaurant opening in Grand Bend in March 2026. We're building a kitchen culture rooted in precision, teamwork, and a commitment to excellence. Our menu celebrates classic French technique with seasonal, local ingredients. We're looking for line cooks who thrive in a fast-paced, collaborative environment and take pride in every plate that leaves the kitchen.

The Role

As a Line Cook, you'll execute the daily service under the direction of the Sous Chef. You'll be responsible for:

- Station Management: Own your station(s) during service—prep, cook, plate, and execute dishes to specification

- Mise en Place: Prepare your station before service; maintain organization, cleanliness, and efficiency throughout

- Quality Control: Ensure every plate meets our standards for temperature, plating, seasoning, and presentation

- Communication: Call out orders, confirm timing, and communicate clearly with the kitchen team during service

- Prep & Mise: Participate in prep work, butchering, sauce-making, and stock preparation as assigned

- Inventory & Ordering: Track par levels at your station and alert the Sous Chef to shortages

- Cleaning & Sanitation: Maintain your station and shared kitchen areas to health code standards; deep clean as assigned

- Training & Mentoring: Support dishwashers and newer team members; model best practices

- Flexibility: Adapt to menu changes, cover stations as needed, and support the team during high-volume service

- Documentation: Track covers, timing, and any issues during service for team debrief

What We're Looking For

Required Experience:

- Minimum 2 years of kitchen experience (fine dining preferred, but strong fundamentals required)

- Proficiency with knife skills and classical French techniques

- Experience working in a brigade system under a head chef or sous chef

Essential Qualities:

- Reliability: You show up on time, every time. Consistency is non-negotiable.

- Teamwork: You communicate clearly, support your teammates, and prioritize the collective success of service

- Attitude: You take pride in your work, stay calm under pressure, and approach feedback as an opportunity to improve

- Precision: You care about the details—temperature, plating, timing, taste

- Stamina: You can handle the physical and mental demands of a busy service

Nice-to-Have:

- Experience with French cuisine or classical technique

- Knowledge of wine pairings or food cost management

- Willingness to mentor newer team members

Schedule

- Year-round position (full-time or part-time)

- Service-based schedule: typically 4–5 shifts per week, including evenings and weekends

- Flexibility for seasonal adjustments and special events

What We Offer

- Competitive hourly wage (market-based, negotiable based on experience)

- Meals during shifts

- Opportunity to work in a newly built, state-of-the-art kitchen

- Mentorship from an experienced culinary leadership team

- A collaborative culture that values precision, growth, and mutual respect

- Year-round work with integrated short-term rental and lounge operations

How to Apply

Submit your resume, a brief cover letter (2–3 sentences about why you're interested in Aux Crochets), and the contact information for 2–3 professional references.

We'll follow up within 48 hours of receiving your application.

Pay: $20.00-$27.26 per hour

Work Location: In person

Quick apply

Refine Your Search

cook jobs in komoka, on

Line Cook

Catering Cook

Childcare Centre Cook

Restaurant Cook

cook

cook

Cook

Line Cook

Cuisinier·ère

Salad Maker/Prep Staff

Assistant Cook

cook

Cook

Team Member/ Cook

Cook - Part-Time

Cook

Cook

cook, ethnic foods

COOK

Kitchen helper

1st Cook

Cook, Full Time

Bartender/Server/Cook

Line Cook

Line Cook

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