labrador city, nl cook Jobs – 6 Openings This Week

Line Cook
Wabush Hotel Limited —Labrador City, NL
- $20–$28 an hour
- Full-time
- Serving
- Cooking
- Hotel
Quick apply
5d
cook
Wing'n It Lab City —Labrador City, NL
- $17 an hour
- Full-time
- English
- High school diploma or GED
line cook
Baba Q's Smoke & Grill —Labrador City, NL
- $16.35–$18.35 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Vision care
11d
Cook/Kitchen Helper
Maple and Mango Kitchen Inc. —Wabush, NL
- $20–$23 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Premier Cuisinier, Temps plein
Group Compass Ltee —Fermont, QC
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Remote Technical Support Representative - Work from Home (Canada)
Teleperformance —Newfoundland and Labrador
Associate’s degree or certification from an accredited program for technical and/or clinical education required. Structured paid training and support.
$19.50 an hour
Quick apply
11d
Remote Customer Service Representative - Work from Home (Canada)
Teleperformance —Newfoundland and Labrador
Remote work from home opportunity. Employee discounts and perks program. Work from the comfort of your home while building your career.
$15.75–$17.00 an hour
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Chef / Line Cook / Cook
Belly's Lakeside Bar + Restaurant —Buckhorn, ON
Strong understanding of cooking techniques, timing, and food safety standards. Contribute to a positive, team-first kitchen culture. Pay: From $19.00 per hour.
From $19 an hour
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Line Cook/Prep Cook/Dishwasher
Premier Brands Canada Ltd. —Fenelon Falls, ON
Paid training and ongoing development ensure you’re always advancing your expertise in the food industry. Help with catering orders and special event setups as…
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Line Cook

Wabush Hotel Limited
Labrador City, NL

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Discounted or free food
On-site parking

Skills

French
Serving
Food handling
Cooking
Food service
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Chef – Wabush Hotel (Fly-in / Fly-out)

Ready for an adventure? Join the team at the Wabush Hotel!

Are you looking for a professional challenge that’s out of the ordinary? Do you want to discover Labrador while putting your culinary talent and leadership skills to work?

At Wabush Hotel, we offer you much more than a job: a unique opportunity to lead a dynamic kitchen in the heart of one of Canada’s most welcoming regions.

Whether you’re looking for a temporary challenge or a long-term career change, join a passionate team in a stimulating work environment, with all travel, accommodation, and meal expenses covered.

Who are we?

The Wabush Hotel is an 84-room property located in the beautiful town of Wabush, Labrador. Our team of over 40 employees works every day to provide an exceptional experience for our guests through warm service and quality cuisine.

What we’re looking for: Chef – Full-time

We are seeking an experienced, passionate, and inspiring executive chef to manage the day-to-day operations of our kitchen, supervise the team, and maintain the highest standards of quality.

This “fly-in/fly-out” opportunity is ideal for an independent, organized, and motivated individual looking to thrive in a unique environment.

How does it work?

We fly you in from anywhere in Canada.
Fly-in/fly-out schedule: 3 weeks of work followed by 3 weeks off.
Shifts of 9 to 10 hours per day.
Transportation, accommodation, and meals are fully covered during your stay.

Your Role

Culinary Operations Management
Plan, prepare, and supervise meal production.
Ensure consistent quality of the dishes served.
Participate in menu development and improvement.
Ensure effective inventory and order management.
Leadership and Team Management
Supervise, train, and motivate kitchen staff.
Ensure an efficient distribution of tasks.
Foster a positive and collaborative work environment.
Maintain performance and quality standards.
Quality Control and Food Safety
Ensure compliance with hygiene, sanitation, and food safety standards.
Maintain a clean, organized kitchen that complies with current regulations.
Control production costs and minimize waste.

What We’re Looking For

Significant experience as a head chef, sous chef, or in a kitchen management role.
Excellent organizational and leadership skills.
Ability to work under pressure in a fast-paced environment.
Sense of responsibility, independence, and team spirit.
Excellent knowledge of food safety standards.
Passion for cooking and quality service.

Key asset

Specialization or significant experience in Chinese or Asian cuisine will be considered a major asset.

What we offer

Fly-in/fly-out model with flights, accommodation, and meals provided.
Very competitive salary based on experience.
A stimulating work environment and a close-knit team.
An opportunity to put your culinary creativity to good use.
A unique experience in an exceptional region of Canada.
Free on-site parking.

Does this adventure appeal to you?

If you are a passionate culinary leader ready to take on a new challenge, we would love to meet you.

Send your resume today and join the Wabush Hotel family, where culinary excellence meets adventure.

Type d'emploi : Temps plein, Permanent

Rémunération : 20,00$ à 28,00$ par heure

Avantages :

Nourriture à Prix Réduit ou Gratuite
Stationnement sur place

Expérience:

Travail en cuisine: 1 an (Souhaité)
Restauration: 1 an (Souhaité)
Préparation culinaires: 1 an (Souhaité)

Langue:

Français (Souhaité)

Permis/certificat:

permis d'hygiène et de salubrité (Souhaité)

Lieu du poste : En présentiel

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cook jobs in labrador city, nl

Line Cook

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line cook

Cook/Kitchen Helper

Premier Cuisinier, Temps plein

Seasonal Culinary Positions Summer

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